groovinchic Recipe Reviews (Pg. 1) - Allrecipes.com (18461696)

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Easy Tomato Crab Soup

Reviewed: Dec. 2, 2007
An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different spin. Wonderful!
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3 users found this review helpful

Bread Pudding II

Reviewed: Dec. 2, 2007
I used a cinnamon apple bread, and because it was fresh (not day old) I baked it on a low temperature to dry it out. I soaked my raisins overnight in whiskey - that certainly added a nice flavor to the bread. As another reviewer mentioned, my batch turned out too eggy, so next time I'll try only three eggs. Otherwise, the dish turned out nicely and tasted even better the next day.
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4 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Apr. 15, 2007
I tried this twice, and both times this was a hit! The first time I made it as instructed. The second time I ran out of mustard, so I used 1/4 cup mustard and 1/4 cup steak sauce as a substitute. Everyone agreed that the steak sauce made a great recipe even better.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 26, 2006
This was the feature of my Thanksgiving meal, and it was fantastic. It has been voted as a must for all future turkey day meals. We had a few accidental clove issues, so next time I'll used the ground cloves instead.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 26, 2006
I made this for Thanksgiving and it got a two thumbs up from everyone! And, it was very easy to make.
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Mashed Sweet Potatoes

Reviewed: Dec. 26, 2006
These were an excellent addition to Christmas dinner. Next time I'll use a little less milk to help it maintain a thicker consistency. Otherwise, it was great!
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Summer Potato Salad

Reviewed: Jul. 3, 2006
Yummy! I was looking for a lighter potato salad for a hot Phoenix barbecue and this was the perfect complement to the meal.
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Brazilian Bananas

Reviewed: Jul. 3, 2006
This was a really nice, light dessert. Everyone went back to get seconds, even after a large meal.
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Grilled Onions

Reviewed: Jul. 3, 2006
For me, this was okay. For real onion lovers, this recipe is probably divine, but I realized after making it that I don't think I'm as big of a fan as I originally thought. I substituted sodium-free chicken bullion which kept it from being too salty.
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