Laura Sampson Recipe Reviews (Pg. 1) - (18461680)

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Laura Sampson




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To Die For Blueberry Muffins

Reviewed: Jun. 1, 2014
Absolutely delicious! Definitely a sweet muffin, and the topping is like a shortbread or sugar cookie crumble...don't scrimp on it!!! I used frozen blueberries that I thawed, and they worked just fine! I also got 11 normal sized muffins out of the recipe, filling my muffin cups with a 1/4 C. measuring cup, then the topping to the top of the cup. Highly recommended!
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Banana Oatmeal Cookie

Reviewed: Jan. 29, 2014
We enjoyed these cookies at our house. I substituted butter for the shortening (minus 1/2 tsp. of salt as described on the AllRecipes substitution page : I also split the dough into 2 groups before mixing in any nuts, and added 1/3 cup of dried cranberries in one half, and 1/3 cup of mini chocolate chips In the other half, omitting the nuts entirely. I was also a little short of the 1 & 3/4 cups of oats, but the texture was fine. I baked them at 400 degrees for about 10 minutes, with 2 batches I the oven at a time. This recipe is a keeper!
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Apple Banana Cupcakes

Reviewed: Oct. 6, 2013
My family decided these were more muffin like the way i made them. I made a few changes, but really liked the overall outcome. First, I used margarine instead of shortening, sour milk (milk + lemon juice) instead of buttermilk, egg substitute (like egg beaters) instead of eggs, and used about 1/3 cup mashed banana (only had 1 over-ripe banana on hand) + a little more than 2/3 cup of pumpkin purée, and added a few dashes of pumpkin pie spice in addition to the cinnamon and nutmeg called for in the recipe. They came out a nice color, flavor and texture, and are great for fall!
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Barbeque Beef Casserole

Reviewed: May 4, 2008
Very good! Halved the recipe, added garlic to the meat/veggies mix, added some Texas Pete sauce, and substituted a can of tomatoes with jalepeno chilies for the plain tomatoes (used a full can). Used only 1 box of cornbread mix (Jiffy is the best!). Hubby liked it, said he wouldn't change a thing!
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Layered Enchilada Bake

Reviewed: May 3, 2008
Yummy, pretty quick & easy!
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