Laura Sampson Profile - (18461680)

cook's profile

Laura Sampson

Laura Sampson
Home Town:
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Crustless Spinach Quiche
I used most of an 8 oz. bag of fresh spinach (stems removed) and sautéed that with the notion and a dash or garlic salt. I also used egg substitute and 2 cups of a 3 cheddar cheese mix, and some freshly grated Monterey Jack for the rest of the cheese - delicious!!

0 users found this review helpful
Reviewed On: Mar. 15, 2015
To Die For Blueberry Muffins
Absolutely delicious! Definitely a sweet muffin, and the topping is like a shortbread or sugar cookie crumble...don't scrimp on it!!! I used frozen blueberries that I thawed, and they worked just fine! I also got 11 normal sized muffins out of the recipe, filling my muffin cups with a 1/4 C. measuring cup, then the topping to the top of the cup. Highly recommended!

0 users found this review helpful
Reviewed On: Jun. 1, 2014
Banana Oatmeal Cookie
We enjoyed these cookies at our house. I substituted butter for the shortening (minus 1/2 tsp. of salt as described on the AllRecipes substitution page : I also split the dough into 2 groups before mixing in any nuts, and added 1/3 cup of dried cranberries in one half, and 1/3 cup of mini chocolate chips In the other half, omitting the nuts entirely. I was also a little short of the 1 & 3/4 cups of oats, but the texture was fine. I baked them at 400 degrees for about 10 minutes, with 2 batches I the oven at a time. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jan. 29, 2014

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