Laura Sampson Profile - Allrecipes.com (18461680)

cook's profile

Laura Sampson


Laura Sampson
 
Home Town:
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Crustless Spinach Quiche
I used most of an 8 oz. bag of fresh spinach (stems removed) and sautéed that with the notion and a dash or garlic salt. I also used egg substitute and 2 cups of a 3 cheddar cheese mix, and some freshly grated Monterey Jack for the rest of the cheese - delicious!!

0 users found this review helpful
Reviewed On: Mar. 15, 2015
To Die For Blueberry Muffins
Absolutely delicious! Definitely a sweet muffin, and the topping is like a shortbread or sugar cookie crumble...don't scrimp on it!!! I used frozen blueberries that I thawed, and they worked just fine! I also got 11 normal sized muffins out of the recipe, filling my muffin cups with a 1/4 C. measuring cup, then the topping to the top of the cup. Highly recommended!

0 users found this review helpful
Reviewed On: Jun. 1, 2014
Banana Oatmeal Cookie
We enjoyed these cookies at our house. I substituted butter for the shortening (minus 1/2 tsp. of salt as described on the AllRecipes substitution page :http://allrecipes.com/howto/common-ingredient-substitutions/). I also split the dough into 2 groups before mixing in any nuts, and added 1/3 cup of dried cranberries in one half, and 1/3 cup of mini chocolate chips In the other half, omitting the nuts entirely. I was also a little short of the 1 & 3/4 cups of oats, but the texture was fine. I baked them at 400 degrees for about 10 minutes, with 2 batches I the oven at a time. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jan. 29, 2014
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States