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Iced Pumpkin Cookies

Reviewed: Oct. 30, 2000
YUM YUM YUM! I just made these cookies yesterday and they are almost gone already! I was to make a recipe with pumpkin as an ingredient for work and I found this recipe online. I made a double batch, because I know if they turned out well, my family would want some. And they did! These are so moist and delicious. I know I will be making them more often in the future. I also added some "pumpkin pie spice" to add more flavor, and this last time I made them, I used can fosting instead of the glaze. Half of the batch was vanilla frosting, the other half was cream cheese.
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