bookwoman Profile - (18461637)

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Recipe Reviews 5 reviews
Blueberry Zucchini Bread
I made this zucchini bread for some friends as a thank-you for a favor they did for me. They absolutely loved it. Their son claims the bread is as addictive as a drug. He said he couldn't stop eating it! The only thing I did differently was to use two 8"loaf pans instead of the mini-loaf pans. I also added a little nutmeg and sprinkled coarse sugar lightly on the tops of the loaves before baking. I will definitely be making this recipe again - what a great way to use zucchini!

0 users found this review helpful
Reviewed On: Sep. 18, 2014
Cheesy Squash and Zucchini Casserole
I really liked this recipe, and I have made it three times now. The first time, I followed the recipe exactly out of respect for its contributor. Very good! The second time, I omitted the baking mix and added some basil and oregano. Even better! The third time, I used Panko bread crumbs mixed with grated parmesan cheese for the topping, left out the baking mix again(it really doesn't seem to add much or to affect recipe when omitted), and increased herbs slightly. I think this is the variation I will stick with. Thank you very much for a solid recipe using the ubiquitous squash of summer!

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Oh, my goodness. Despite my original skepticism about the ingredients, I read the rave reviews and tried this recipe. I cook every day and try new recipes nearly that often, and I have to say that this is the BEST new soup recipe I've tried in years. The first time I made exactly as suggested because I believe that every recipe deserves that respect :=) It was absolutely wonderful. The second time I made this soup I tweaked as follows: First, I used chipotle chili powder instead of regular, and at the end, I added about 3/4 cup of lowfat half and half. Adding the cream made the recipe a little different but perhaps even more delicious. Don't let the unique blend of ingredients and all of the necessary chopping deter you from making this soup. I think you will love it!

2 users found this review helpful
Reviewed On: Oct. 21, 2011

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