cuceeSprouts Recipe Reviews (Pg. 7) - Allrecipes.com (18461616)

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Roasted Vegetable Lasagna

Reviewed: Feb. 7, 2009
Absolutely out of this world incredible. I tried SO many veggi lasagna recipes - nothing ever came close to the meat alternative. Until now! Here is what I did different. I omitted basil (don't really like the taste of cooked basil - like it fresh.) Used 2x the sauce (4-cheese pasta sauce from Whole Foods,) 5x parmasan, NO EGGS or EGG SUBSTITUTE (due to egg allergies,) full-fat organic ricotta (gives so much more depth to the dish.) I also used all organic ingredients. Because of that, it cost about $40 to make this lasagna for about 8 people.
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3 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 3, 2009
Great solid recipe. Do use canned tomatoes - they are packaged during their peak season and taste best.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 27, 2009
Not bad. Did I pan as per recipe and another pan without salsa for kids. We all liked it although he cheese baked a little too thick for my taste.
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0 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Dec. 17, 2008
My husband LOVED it. For me, the taste of cumin was a bit too much. Perhaps I will try to add less cumin next time and a little more spice.
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Amber's Sesame Chicken

Reviewed: May 1, 2008
I even tried this sauce on salmon - yum!
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Easy Baked Tilapia

Reviewed: Feb. 19, 2008
I modified the recipe. I used another seasoning mix. I made the fix 5 times, 1 of those times I used peas and corn on top of it! Delicious. Another time - corn and bell peppers! Superb! Great recipe. Tried red snapper in place of tilapia - yuk! Smelled way too fishy.
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Oven Roasted Red Potatoes

Reviewed: Sep. 4, 2007
Tasteless
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Best Spanish Rice

Reviewed: Sep. 4, 2007
A little too salty. Maybe i need to add less chichek stock. I didn't fry onions - still turned out really good
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Fried Rice with Cilantro

Reviewed: Aug. 27, 2007
it was ok - nothing special... it was not like fried rice in chinese restaurants
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Russian Eggplant

Reviewed: Aug. 26, 2007
I didn't boil the eggplants and they still came out ok. But I would substitute the sour cream with the cheese( Mexican blend)
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2 users found this review helpful

Vegetable and Feta Latkes

Reviewed: May 15, 2007
My husband liked them, i thought they were so-so
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Stuffed Peppers My Way

Reviewed: Mar. 20, 2007
They were ok, not terribly flavorful but not bad
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Spinach Quiche

Reviewed: Mar. 5, 2007
I loved it, my aunt loved it, my husband hated the texture.
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1 user found this review helpful

Kazakh Beef Soup

Reviewed: Feb. 20, 2007
Very flavorful soup. Has anyone tried making a stock out of meat instead?
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 15, 2007
I don't think this recipe is that great. It is average. I added slightly more garlic but the meat came out a little too blend for my taste. Maybe I am just not a great RED MEAT eater.
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Cream Puffs

Reviewed: Jan. 14, 2007
Wow. I have never made a desert that was good. This was my first!!!!!
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1 user found this review helpful

Keema (Indian-Style Ground Meat)

Reviewed: Oct. 10, 2006
I added a few table spoons of Curry powder and didn't add the peas. It turned out really good but REALLY hot. Next time, I will add less spices.
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Displaying results 121-137 (of 137) reviews
 
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