Absolutely out of this world incredible. I tried SO many veggi lasagna recipes - nothing ever came close to the meat alternative. Until now! Here is what I did different. I omitted basil (don't really like the taste of cooked basil - like it fresh.) Used 2x the sauce (4-cheese pasta sauce from Whole Foods,) 5x parmasan, NO EGGS or EGG SUBSTITUTE (due to egg allergies,) full-fat organic ricotta (gives so much more depth to the dish.) I also used all organic ingredients. Because of that, it cost about $40 to make this lasagna for about 8 people.
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Absolutely out of this world incredible. I tried SO many veggi lasagna recipes - nothing ever...