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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 6, 2009

I tripled the recipe but it turned out a bit bland. The kids did enjoy it but adults found it too bland

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Shortbread Cookies II

Reviewed: Aug. 3, 2009

Easy to make great cookies

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1 user found this review helpful

Swiss-Barley Mushroom Soup

Reviewed: May 29, 2009

Came out a bit too chunky

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I tried this on Red Oak planks and with both Salmon (with skin) and Halibut. Salmon had the most flavor while Halibut had a very delicate texture. Kids liked Salmon better, husband preferred Halibut. Neither Salmon nor Halibut soaked too much of the sauce - the sauce remained more on the outside. The plank didn't omit too much smoky flavor - didn't actually smoke at all on our Webber gas grill

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29 users found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Mar. 14, 2009

Loved the taste! Feel like the cheese made it a bit too sticky.

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Spicy Sweet Potato and Coconut Soup

Reviewed: Feb. 10, 2009

Exceptional! Will make it again and again. Substituted curry paste with 1 t-spoon of cumin, 1t curry, 1t ginger, 1t chili.) Also pureed one small bunch of cilantro with 1/2 a lemon worth of lemon juice and added a teaspoon of the mixture to each plate. The green cilantro mass against the red soup base looked very pretty!

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64 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 10, 2009

This is the worst-tasting chicken I've ever made. It tasted really odd - not like anything I ever eaten or cooked. I followed the recipe exactly.

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Roasted Vegetable Lasagna

Reviewed: Feb. 7, 2009

Absolutely out of this world incredible. I tried SO many veggi lasagna recipes - nothing ever came close to the meat alternative. Until now! Here is what I did different. I omitted basil (don't really like the taste of cooked basil - like it fresh.) Used 2x the sauce (4-cheese pasta sauce from Whole Foods,) 5x parmasan, NO EGGS or EGG SUBSTITUTE (due to egg allergies,) full-fat organic ricotta (gives so much more depth to the dish.) I also used all organic ingredients. Because of that, it cost about $40 to make this lasagna for about 8 people.

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Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 3, 2009

Great solid recipe. Do use canned tomatoes - they are packaged during their peak season and taste best.

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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 27, 2009

Not bad. Did I pan as per recipe and another pan without salsa for kids. We all liked it although he cheese baked a little too thick for my taste.

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Baingan Bharta (Eggplant Curry)

Reviewed: Dec. 17, 2008

My husband LOVED it. For me, the taste of cumin was a bit too much. Perhaps I will try to add less cumin next time and a little more spice.

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Amber's Sesame Chicken

Reviewed: May 1, 2008

I even tried this sauce on salmon - yum!

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Easy Baked Tilapia

Reviewed: Feb. 19, 2008

I modified the recipe. I used another seasoning mix. I made the fix 5 times, 1 of those times I used peas and corn on top of it! Delicious. Another time - corn and bell peppers! Superb! Great recipe. Tried red snapper in place of tilapia - yuk! Smelled way too fishy.

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