cuceeSprouts Recipe Reviews (Pg. 6) - Allrecipes.com (18461616)

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Butternut Squash Lasagna

Reviewed: Nov. 30, 2009
Outstanding
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0 users found this review helpful

Baked Sweet Potato Falafel Recipe - 101 Cookbooks

Reviewed: Nov. 24, 2009
They turned out a bit too soft. I used regular flour instead; perhaps I will use the called-for flour
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0 users found this review helpful

Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes Recipe : Emeril Lagasse : Food Network

Reviewed: Nov. 16, 2009
Meat turned out kind of flavorless. Not sure what else it needed... Potatoes did not cook through. I should have added them in the very beginning.
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0 users found this review helpful

Rainbow Trout with Yogurt Sauce

Reviewed: Nov. 10, 2009
A little mellow on flavor. I think this dish would benefit from a few cloves of garlic and some more spices
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1 user found this review helpful

Eggplant Stew with Honey and Golden Raisin Polenta Recipe : : Food Network

Reviewed: Nov. 10, 2009
The stew is ok but the Polenta is to die for
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0 users found this review helpful

Mini Cheesecakes III

Reviewed: Nov. 3, 2009
I don't think the amount of margarine was enough. The btm of the cheesecake remained crumby instead of wet and caky. To me, cheesecakes tasted OK but a bit too sweet (even though I added less sugar than originally called for.) My daughter really disliked the texture and the flavor of the cheesy part of the cheesecake.
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5 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Nov. 2, 2009
Incredible! Everyone RAVED about it
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 27, 2009
Not bad, a little tasteless but not bad
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0 users found this review helpful

Hearty Halibut Chowder

Reviewed: Oct. 22, 2009
Wonderful recipe. Company worthy. I substituted milk for cream and added a few teaspoons for corn starch to thicken it. I also did not use pepper flakes.
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2 users found this review helpful

Harira

Reviewed: Oct. 10, 2009
Beef bulion instead of water
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3 users found this review helpful

Beautiful Salad

Reviewed: Aug. 23, 2009
I used Raspberry vinigrette
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 6, 2009
I tripled the recipe but it turned out a bit bland. The kids did enjoy it but adults found it too bland
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0 users found this review helpful

Shortbread Cookies II

Reviewed: Aug. 3, 2009
Easy to make great cookies
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1 user found this review helpful

Swiss-Barley Mushroom Soup

Reviewed: May 29, 2009
Came out a bit too chunky
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1 user found this review helpful

Cedar Planked Salmon

Reviewed: May 20, 2009
I tried this on Red Oak planks and with both Salmon (with skin) and Halibut. Salmon had the most flavor while Halibut had a very delicate texture. Kids liked Salmon better, husband preferred Halibut. Neither Salmon nor Halibut soaked too much of the sauce - the sauce remained more on the outside. The plank didn't omit too much smoky flavor - didn't actually smoke at all on our Webber gas grill
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29 users found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Mar. 14, 2009
Loved the taste! Feel like the cheese made it a bit too sticky.
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0 users found this review helpful

Spicy Sweet Potato and Coconut Soup

Reviewed: Feb. 10, 2009
Exceptional! Will make it again and again. Substituted curry paste with 1 t-spoon of cumin, 1t curry, 1t ginger, 1t chili.) Also pureed one small bunch of cilantro with 1/2 a lemon worth of lemon juice and added a teaspoon of the mixture to each plate. The green cilantro mass against the red soup base looked very pretty!
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70 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 10, 2009
This is the worst-tasting chicken I've ever made. It tasted really odd - not like anything I ever eaten or cooked. I followed the recipe exactly.
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0 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Feb. 7, 2009
Absolutely out of this world incredible. I tried SO many veggi lasagna recipes - nothing ever came close to the meat alternative. Until now! Here is what I did different. I omitted basil (don't really like the taste of cooked basil - like it fresh.) Used 2x the sauce (4-cheese pasta sauce from Whole Foods,) 5x parmasan, NO EGGS or EGG SUBSTITUTE (due to egg allergies,) full-fat organic ricotta (gives so much more depth to the dish.) I also used all organic ingredients. Because of that, it cost about $40 to make this lasagna for about 8 people.
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3 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 3, 2009
Great solid recipe. Do use canned tomatoes - they are packaged during their peak season and taste best.
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1 user found this review helpful

Displaying results 101-120 (of 135) reviews
 
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