westgal Recipe Reviews (Pg. 1) - Allrecipes.com (18461588)

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Gramma Brown's Corn Chowder

Reviewed: Apr. 8, 2012
Really good. The entire time he ate hubby kept saying how good it was.:) Changes made-fried bacon, crumbled and saved to put on top of the chowder after it was done. Also used lots of black pepper and red pepper flakes to give it a kick.
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Autumn Cheesecake

Reviewed: Nov. 5, 2009
My first cheesecake was a success.My hubby loved this. I cheated and used a ready made 9 inch graham cracker crust. The filling was deliocious . I used granny smith apples. However, next time will use a mixture of granny smith and gala apples. Microwaving the apples for 2 mins and draining the liquid is a good idea.
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Apple Pie by Grandma Ople

Reviewed: Sep. 9, 2009
This pie came out fabulous. Only made slight variations. Added cinnamon to the sauce. Mixed the sauce with the apples before putting in the crust. Didnt use the lattice work on top, used a full pie crust on top and just snipped to let air in.
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Amish White Bread

Reviewed: Feb. 29, 2008
I have been searching and testing for the perfect bread recipe. Wow I was blown away. This was a fantastic bread. I will definitely make again. I made them into rolls. I loved the sweetness. If I make it for others I might cut back a little on the sugar but it was the right amount of sweetness for me. My husband raved about this bread. He kept going back for more. This will defintely be made again in our house.
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Baking Powder Biscuits

Reviewed: Feb. 22, 2008
These were great. Very tasty.One of the best biscuit recipes I have tried. Next time I will only use 1 tbsp of sugar and add a little more salt.
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Corrigan's Minestrone

Reviewed: Feb. 16, 2008
This recipe was very good. Even my meat loving husband loved it and asked for a second helping. My alteration to the recipe is that I used spaghetti sauce(didn't have tomato paste) and added real tomatoes and added fresh pumpkin.Yummy. w ill definetly make again.
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Apple Scones

Reviewed: Sep. 10, 2006
Fluffy and tasty.
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Hot Cross Buns I

Reviewed: Sep. 5, 2006
So goood. A definite keeper. Only adjustment I made was to add a tablespoon more of sugar. I like it sweet.
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5 users found this review helpful

 
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