jojo Recipe Reviews (Pg. 1) - Allrecipes.com (18461157)

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No Bake Peanut Butter Pie

Reviewed: Jan. 14, 2012
I halved this recipe because we only needed one pie and it came out perfect! Also recommend using a chocolate pie crust instead of graham cracker. Delicious!!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Nov. 14, 2011
Used 1 lb ground turkey instead of chicken breast, added a couple teaspoons taco seasoning, as the cumin and coriander just weren't enough to spice it up. Omitted the diced chile peppers, but followed the rest of the recipe to a "t". Very good! No leftovers on this one :-)
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 14, 2011
Very good recipe! Wish I had listened to previous reviewers and omitted flouring the chicken before cooking; it really isn't necessary. Served over whole wheat spaghetti. Good stuff!
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Beef Tips

Reviewed: Nov. 7, 2011
Very good recipe! Next time I'm going to add some sliced mushrooms to the mix. Also, I only simmered this for about 30-40 minutes and it came out fine, but I think the meat would've been more tender if I had cooked it for the full 2 hours.
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Fluffy Pancakes

Reviewed: Nov. 7, 2011
These make the perfect pancakes! The first time I made these, all I had on hand was Apple Cider Vinegar, so I used that instead of white vinegar and they came out just fine. I have since made them with white vinegar and prefer them that way, though. Also, I add 1 tsp vanilla to the egg/milk/butter mixture. These get made every Sunday in my house! :-)
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Simple White Cake

Reviewed: Nov. 7, 2011
Excellent recipe! Very simple and I always have the ingredients on hand. I added 1.5 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ground cloves and gave it a bit of a fall flavor. Very good!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 7, 2011
I really liked this recipe, but I did modify it just a bit: Increased the pumpkin to 8oz, used 1 tsp vanilla and increased the cinnamon, clove and nutmeg (just kept adding until it tasted right to me). I think that next time I'll also increase the sugar a bit, just to cut the tangyness of the cream cheese layer a little more. OH--also I used 1/2 cup egg beaters instead of eggs and it turned out just fine. Very good cheesecake! Thanks for the recipe!!
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Fast and Friendly Meatballs

Reviewed: Jun. 15, 2011
Quick, easy, flavorful! Excellent texture, especially for turkey meatballs! Thanks! :-)
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Raspberry Oatmeal Bars

Reviewed: Jun. 15, 2011
Very good "fakeout" recipe.......tastes like homemade when it really took no time at all! Used raspberry preserves mixed with lemon juice instead of water, and added a splash of almond extract to the dough. mmmmmmm.......
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3 users found this review helpful

Jalapeno Chicken II

Reviewed: Jun. 15, 2011
This was soooooo good!!!!! I used already marinated chicken breasts to save time, but other than that, followed the recipe to a T! Excellent with twice baked potatoes! :-) Thanks for the recipe!
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Quick and Easy Pizza Crust

Reviewed: Jun. 15, 2011
Very good, quick recipe! I made it as is, and I'm pretty impressed. Once baked, the crust is more soft and "bread like" vs. chewy pizza parlor kinda fare. Would've been excellent with garlic and herbs mixed in!
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Spinach Quiche

Reviewed: Aug. 22, 2009
Pretty good! thanks for the recipe!
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Banana Pudding IV

Reviewed: Aug. 22, 2009
Just like the banana pudding my mom and aunties make! very easy and always comes out perfect!
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Broiled Tilapia Parmesan

Reviewed: Aug. 22, 2009
Really, really, really good! Even hubby liked it, and he's usually not a tilapia kind of guy.
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1 user found this review helpful

Cinnamon Coffee Cake II

Reviewed: Aug. 16, 2009
This was actually really, really good! I'm about to make it for the 2nd time this week! used chopped pecans instead of walnuts, and applesauce instead of vegetable oil and it came out awesome. Great for a last minute thank you gift, potluck, etc.
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Baked Scalloped Potatoes

Reviewed: Aug. 16, 2009
Great basic recipe, but definitely needs to be seasoned to your specific tastes. Used my 2 qt casserole dish and it took 2 hrs to cook, so be forewarned-turns out the other reviewers were right. Also added shredded cheddar, 1/2c sour cream and 1tsp onion powder and was still a little bland. But great starting point for someone who doesn't have the time to mess with making their own sauce from scratch...
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Sloppy Joe Sandwiches

Reviewed: Aug. 16, 2009
Doubled the recipe and it came out great! My husband and daughter loved it! Better than Manwich!
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Chicken Enchiladas II

Reviewed: Jul. 24, 2008
I use this recipe pretty frequently and never get any complaints from the family. I have learned not to use left over smoked chicken in them, as there just aren't enough robust flavors in this recipe to stand up to the smoky flavor. I always use about 1/2 c more cheese than the recipe calls for. These enchiladas seem to be better the next day.
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Caramel Shortbread Squares

Reviewed: Jul. 24, 2008
These were sooooo good. They taste just like a Twix and they're so easy to make! Thanks for the recipe!
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Bake Sale Lemon Bars

Reviewed: Jul. 22, 2008
Doubled the lemon filling and they were FABULOUS!
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