KFORS Profile - Allrecipes.com (1846102)


Home Town: Austin, Minnesota, USA
Living In: Twin Cities, Minnesota, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean
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Recipe Reviews 29 reviews
Hanky Pankies
I used a popular brand (seasoned) pork sausage not plain ground pork. If you do that, do not use the garlic and pepper because it will be just too much. I also used the whole jar of Cheese Whiz, not just a cup. {It looks like some people have been confusing Velveeta as a cheese sauce. It isn't, you are looking for Cheese Whiz or something similar in a jar.} Next time I will try with either plain ground pork + the recipe seasonings or reuse the pork sausage w/no extra seasoning. I also used pumpernickel cocktail bread as it was all our stores had. After heating the sauce mixture, I put it on the squares and baked at 350 for about 10 minutes. They were gobbled up, but I think with the adjusted seasoning they would have been even better!

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Sesame Noodles
My family has decided to eat vegetarian at least 3x week so I've been trying all sorts of new recipes, including this one. We thought it was pretty good with two very minor changes; we ate it hot for dinner and cold the next day leftover for lunch. I added steamed broccoli & cut baby corn to add texture, color and a serving of vegetables and substituted canola oil for the safflower oil because that's what I had. My husband said it was 'too slippery' however to eat with chopsticks & there was quite a bit of leftover juice in the bowl. I may cut the liquid portion next time I make it.

0 users found this review helpful
Reviewed On: Jul. 5, 2013
Banana Banana Bread
This was ok, but I'm shocked it has received so many 'high' reviews.

0 users found this review helpful
Reviewed On: Mar. 8, 2013

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