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Broccoli Casserole

Reviewed: Apr. 17, 2012
The only thing I've ever missed about my ex-husband is his broccoli casserole recipe -- and I think this is the same one! The only things I changed that were in his original recipe are: 1) chopped steamed fresh broccoli instead of frozen, 2) cream of celery rather than cream of mushroom soup, and 3) only 2 heaping tablespoons of Hellmann's Light mayo. I probably used closer to 2 cups of shredded cheddar, though I only guessed the amount, and I omitted the garlic salt. Back in the day I used to take broccoli casserole to every potluck and got rave reviews; now this recipe is every bit as good.
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