foodNwine Recipe Reviews (Pg. 1) - Allrecipes.com (18460612)

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Easy Clotted Cream

Reviewed: Apr. 7, 2007
While this may not be the true clotted cream, it is a great substitue!!! It goes well with the scones. I did not find the recipe too sweet either. Thanks for a great recipe!!
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26 users found this review helpful

The BEST Raspberry Margarita!

Reviewed: Oct. 27, 2006
Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!
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15 users found this review helpful

Hot Pepper Mustard

Reviewed: Oct. 6, 2012
Very good, husband loved it better then gourmet mustard be buy. I did use a mix of 5 different peppers because we like more heat! In addition to the banana peppers, I used a chili pepper, Hungarian wax pepper, jalapeño pepper and a habanero pepper. A definite keeper! Thanks for sharing !
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14 users found this review helpful

Spicy Glazed Pecans

Reviewed: Jan. 23, 2011
AWESOME and addicting !!
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11 users found this review helpful

Sex on the Beach III

Reviewed: Feb. 5, 2011
loved it !! Definate keeper.
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5 users found this review helpful

Heavenly White Cake

Reviewed: Mar. 13, 2010
Not impressed, it may do better made as cupcakes and I may try that sometime. I only make cakes from scratch, so I was over whelmed with the directions. I did not like the consistency of the cake when baked. It was edible.
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5 users found this review helpful

Ting-Town Barbeque Beef Sandwich

Reviewed: Feb. 6, 2010
This is awesome!! I used a lager beer and ended the cooking process in my cooking stone!! This is a keeper. Thanks for sharing.
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 23, 2011
Very tasty simple recipe! Both husband and son said it is a keeper. I made it exactly as written.
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4 users found this review helpful

Key Lime Cheesecakes with Raspberry Swirls

Reviewed: Jun. 18, 2010
Made them for a tropical themed graduation party. They where a great success. Recipe a keeper!
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4 users found this review helpful

Ron's Bread Machine White

Reviewed: Mar. 27, 2010
This bread is awesome toasted. I do have another white bread recipe I like better for fresh homemade taste. But this one will be saved and used for toast !! Delicious with eggs or BLT's...
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4 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Mar. 5, 2010
This recipes brought back memories!! This is very similar to the recipe I grew up with. I had forgotten about this one. I did add 1/2 cup celery and 1T. worchestershire sauce as my mother did. Thank You for sharing!
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4 users found this review helpful

German Apple Dapple Cake

Reviewed: Oct. 16, 2011
very good, very moist. I understand everyones preferences are different when it comes to spices. I added the combination I use with my apple pie. Definate keeper.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 23, 2011
very good! I get great reviews and request for recipe when I serve this.
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3 users found this review helpful

French Brioche

Reviewed: Dec. 29, 2010
AWESOME !! Family loved it. A definate keeper. I did make the changes others suggested.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 27, 2010
This recipe was SO close to the one I had been using for many yrs. I finally decided to give it a try. It is truly the best !! It is my new pumpkin bread recipe!! I did add more cinnamon and 1 tsp vanilla-my preference. Excellent !!
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3 users found this review helpful

Flatlander Chili

Reviewed: Oct. 8, 2010
perfect blend of spices!! You can easily adjust types of beans and tomatoes. A definate keeper! One bottle of lager can be your best kept secret.
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3 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Jul. 29, 2010
EXCELLENT !! My family enjoys over pancakes. A true keeper. Thank You for sharing.
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3 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Jun. 24, 2010
very good, we used it on roast beef sandwiches.
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3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Mar. 13, 2010
Excellent, heavenly, I did scale it down to 8 servings to cover an 9 X 13 cake. Perfect, thanks for sharing!
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3 users found this review helpful

Ganache II

Reviewed: Dec. 20, 2009
great recipe, something quick N easy !! NO fail !!
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3 users found this review helpful

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