foodNwine Profile - (18460612)

cook's profile


Home Town: Abbottstown, Pennsylvania, USA
Living In: Hanover, Pennsylvania, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 45 reviews
Fresh Southern Peach Cobbler
Okay, will not be one I go to. Not sure if it was peaches to cobbler ratio or not. Maybe my 8 peaches larger then what recipe calls for. It was edible, but not impressive.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Sam's Famous Carrot Cake
I have tried many different carrot cake recipe and this one trumps them all!! Thank You for sharing! I have a deep 9X13 cake pan and I used 1 1/2 of recipe and it turned out perfect!! Absolutely the best.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Hummus III
I did follow the advice / reviews of others and used 2 cans of garbanzo beans and red pepper. Then I also added a 12 oz jar of roasted peppers. ( drained) I now have the best spicy roasted red pepper hummus !! With adding the roasted peppers I did not have to add any extra fluid. Definite keeper!!

1 user found this review helpful
Reviewed On: Aug. 15, 2013
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