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Ok, I liked this. It did not blow me away, but I do not like meatloaf much. This is a pleasantly different tasting meatloaf from any others I have tried. Next time, I will add a some more seasonings that I like (for my own tasete).

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9 users found this review helpful

Smoked Pork Butt

Reviewed: Jul. 7, 2006

This was my first venture with smoked food. Very easy to follow and very easy to prepare. I used the suggested brine, and also added paprika and garlic powder to the seasoning rub. Fantastic.

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16 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 7, 2006

This is easy and very good. It's even better when you spread a browning/seaoning sauce on first and use Beefy Onion Soup Mix instead of regular Onion. I also add 2 tsp of worsteshire, a tsp of minced garlic, and 2 tbsp of corn starch (and about 1/4 cup more of water).

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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 6, 2006

Very good. My wife really likes this one. We've had it repeatedly.

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2 users found this review helpful

Cajun Pork Chops

Reviewed: Jul. 6, 2006

I can't figure out the negative comments. I have made this over and over again, and my family loves it.

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1 user found this review helpful

Bill's Smoked BBQ Baby Back Ribs

Reviewed: Jun. 23, 2006

I was a little cautious because the recipe is so easy, but this was fantastic! Note: I have a gas smoker, and I really can't get the temp lower than 250. The ribs reached the fully cooked internal temperature just over 4 hours. I basted as directed, and in 30 minutes we had a winner.

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44 users found this review helpful