Noemi - No way is she a Profile - (18460502)

Noemi - No way is she a

Noemi - No way is she a
Home Town: Guadalajara, Jalisco, Mexico
Living In: Paramount, California, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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Adriana & Gaby's Birthday Surprise
My "I Love Lucy" Birthday cake.
Strawberry Swirl Cake
Key Lime Coconut Cupcakes
Bread Machine Pizza Dough
About this Cook
I grew up in a cooking family, my Mother and Grandmother were both awesome cooks. My Grandma always told me that you have to always cook with love in your heart, otherwise nothing you make will taste good. I always try and remember that. I like to cook, but baking and desserts are my passion. I love to try new receipes and this site is perfect for that.
My favorite things to cook
I love to make dinner during the holidays. I prepare and cook Thanksgiving through New Years dinner every year for my entire family. I also love to bake cookies, cakes and pies. I love the way my house smells when I bake.
My favorite family cooking traditions
Cooking for my family during the holidays. All from scratch including desserts!
My cooking triumphs
Learning to make pasta sauce from scratch from a very dear friend of mine and finally mastering making flan.
My cooking tragedies
Flan - I cannot tell you how many receipes and eggs I went through until I found the perfect recipe that worked for me, and I found it on this site!!
Recipe Reviews 43 reviews
Chantal's New York Cheesecake
I have made this at least 3times now and it is truly the best cheesecake I have made. My family prefers this to any commercially made cheesecake. I have made it plain with just graham cracker crust and topped it with a blueberry sauce from this site and also made it Black Forest style with Oreo crust and cherries on top. Both so yummy!! Thanks for sharing this great recipe!

2 users found this review helpful
Reviewed On: May 22, 2014
Coconut Custard Pie III
Really liked this pie! Very easy and yummy results. I did 1 1/2 cups of milk and 1 cup of half & half, both cinnamon and nutmeg. Very creamy texture and set beautifully. Homemade pie crust just made it that much better. I did bake it for 40 - 45 minutes to make sure it set. Will definately make again. Thanks for sharing!

3 users found this review helpful
Reviewed On: Jul. 11, 2012
Chicken Enchilada Soup III
First off I want to say that I give this recipe 4 stars if made as written. I feel for my taste it needs a bit more spice than what the recipe calls for. I do want to add that this is a great recipe that you can tweak to your own tastes and end up with a fabulous soup. I made as written the first time and while we liked it I felt it could be better, so I took the left over soup and added to it as some reviewers suggested 1 can of rotel tomatoes, 1 can of mexicorn and added 1 additional tsp. of chili powder and 1/2 additional tsp of cumen. I also feel that 1 full cup of Masa Harina is too much, I will use 1/2 cup next time. Give this one a try you will not be disappointed! My Son said it tasted like Chili's only better with the additions. Thanks for sharing.

23 users found this review helpful
Reviewed On: Oct. 18, 2010
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