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Oatmeal Raisin Cookies I

Reviewed: Jun. 2, 2013
recipe was easy to follow.. however, did read around and cut sugar (used only 150g brown sugar) and also popped mixture into the fridge for 10mins... also used chopped cranberries and walnut to replace raisins... tasted great! will try again using lesser sugar as our family palate is not on the sweet side... will also want to make it more chewy vs crispy. thanks everyone!
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