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This was great, lovely recipe! My kids loved it too! I actually assembled it the night before and put it in the fridge. When I came home from work I just popped it in the oven to bake. I do substitute the rosemary for parsley. I also omitted the salt and added a table spoon of worcestershire sauce and 2 table spoons of ketchup instead. I also upped the back pepper because my family really likes it. The mashed potatoes do need some salt and pepper but a little bit of finely minced green onion helps as well.

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Spicy Vegan Potato Curry

Reviewed: May 25, 2008

loved this recipe!! i'm not a fan of cayenne, so i added two whole green chiles, seeds and all. i also upped the amount of chickpeas, omitted the potato altogether and added some baby spinach at the end and stirred until it was wilted. noticed there were some comments about an overabundace of sauce.....i served this with rice AND naan to sop up all the delcious curry sauce.

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Indian Style Sheekh Kabab

Reviewed: Jan. 25, 2008

My kids loved this as did I! I did make a few changes....I used a mixture of lamb and beef and omitted the cilantro for parsley (as one of my kids hates cilantro). Deelish!!

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Old Fashioned Chicken Pot Pie

Reviewed: Oct. 19, 2007

My husband and kids loved this recipe!!! I altered it by adding defrosted frozen grean beans, peas and carrots and omitted the thyme and salt. I also added an extra half can of cream of chicken because I had it in the pantry and the mixture seemed a little bit too firm. I also prebaked the bottom of the pie for 5 minutes and had to increase the cooking time to 45 min (but maybe that's just my oven). Great recipe.....will make again!

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