This was delicious. I did my 2 1/2 pound roast in an oven bag for 2 1/2 hours, and used apple juice instead of water and it turned out great. It did have a salty kick to it, but it wasn't over powering. We liked having the sauce from the brisket to serve with the cabbage also. I was worried about running out of water with the cabbage and apple, but didn't need to be, but we weren't huge fans of the mushy apple. I think it toned down the cabbage during cooking but should be left in the pot rather than served.
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This was delicious. I did my 2 1/2 pound roast in an oven bag for 2 1/2 hours, and used apple...