Wow, this stuff is amazing. I took the advice of others and used a large throw away roaster pan and sprayed with PAM. I let the sugar get heated slowly before boiling, remember if you constantly stir it you must stop at times to see if you are at the gentle rolling boil, it's easy to stir and not start the time right, then you overcook. This, however was foolproof! We couldn't get enough and it is so easy. Thanks! **Also, I forgot to mention that I cooked at 200 degrees for 45 minutes**UPDATE this is now a staple in our house. My kids love it! We always pop our own corn on the stove first to avoid the icky microwave kind. I have made this for neighbors too and they loved it as well. It always turns out great for me.
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Wow, this stuff is amazing. I took the advice of others and used a large throw away roaster...