princess_bailey Recipe Reviews (Pg. 2) - Allrecipes.com (18460321)

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Clone of a Cinnabon

Reviewed: Dec. 31, 2008
Believe all of the reviews! I followed others who didn't use a bread maker. I proofed the yeast in 1/2 cup milk for 10 minutes. I then added the remaining milk and other ingredients and used my Kitchenaid to knead. Also, if rising takes a long time, use a glass bowl, not melamine or plastic. I tried a few times with both and it was always faster for me with a glass bowl. Enjoy, you will love these!
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Waffles I

Reviewed: Dec. 31, 2008
Perfect waffles. They are nice and crunchy on the outside but light inside. This is so much better than using bisquick and just as fast.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 31, 2008
Wow, this stuff is amazing. I took the advice of others and used a large throw away roaster pan and sprayed with PAM. I let the sugar get heated slowly before boiling, remember if you constantly stir it you must stop at times to see if you are at the gentle rolling boil, it's easy to stir and not start the time right, then you overcook. This, however was foolproof! We couldn't get enough and it is so easy. Thanks! **Also, I forgot to mention that I cooked at 200 degrees for 45 minutes**UPDATE this is now a staple in our house. My kids love it! We always pop our own corn on the stove first to avoid the icky microwave kind. I have made this for neighbors too and they loved it as well. It always turns out great for me.
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Perfect Pumpkin Pie

Reviewed: Dec. 31, 2008
Didn't change anything. We have made another pumpkin pie recipe that only calls for milk on AR but this one is much better.
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1 user found this review helpful

Hot Peanut Sauce

Reviewed: Dec. 31, 2008
My kids always want "brown noodles" so I was looking for an easy peanut sauce and this fits the bill. I did add some ginger and garlic but kept everything else the same. Great!
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Oregon Salmon Patties

Reviewed: Oct. 29, 2008
These were really good. I took the advice of others and added some dried dill weed. I did make a mistake and processed the salmon in my cuisinart, I think it would be better flaked. I also used two eggs but I think others might be right that one would be sufficient as my husband thought they were too mushy inside. I also used a sauce for them from the Grilled Salmon Fillets with a Lemon, Taragon and Garlic sauce from this site. The sauce is fantastic and really enhances the dish.
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2 users found this review helpful

Pumpkin Cookies V

Reviewed: Aug. 18, 2008
Excellent! I added protein powder and dried cranberries so my daughter can have them at school for a snack. We also lightly drizzled the icing, you don't really need to drench them. Other than that, left them as written. These were so delicious. They will be a staple snack in our home.
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Bearnaise Sauce II

Reviewed: Aug. 10, 2008
Excellent! This was so good and just like a restaurant. I did take others suggestions and cooked the sauce at 30 sec a time then took out of the microwave to stir before cooking again for 30 sec. the texture was perfect, no lumps and I minced the onion so fine in my cuisinart that you hardly noticed them. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. My DH raved about it and he is picky! Don't be afraid to try it you won't be sorry!
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18 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Aug. 10, 2008
This was wonderful! I don't like blue cheese dressing so I wasn't sure if I would like this but the flavor of the blue cheese combined with the sauce was excellent. My husband didn't like the sauce however I substituted a red wine we had on hand instead of port just for cost sake. If I make the sauce again, I will use port. This will be made in our home again and again. It would also be a great presentation for dinner guests.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Aug. 10, 2008
Loved them! I did add milk to get them to the right consistencey and had to use parm since DH couldn't find romano at the grocery store :) I paired them with asparagus with Bearnaise Sauce II and Blue Cheese crusted Filet Mignon with Port Wine sauce from this site. This was like having an expensive dinner but at home! I also used roasted garlic in the potatoes too!
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Glazed Meatloaf II

Reviewed: Aug. 7, 2008
This meatloaf has become a staple in our home. I have made it at least 10 times. I would suggest for the bread, to use a cuisinart and get it to a nice almost rice like size. The big chunks of bread the first few times were not as good. if you don't have a chopper, maybe just shred as small as you can. Make sure when you mix everything together that you really squeeze it so there are not air pockets and really form a good loaf before putting in the pan. I have also found the cooking time does need to be extended some, we don't like pink meatloaf :) I added another 10 minutes. Enjoy!
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3 users found this review helpful

Blueberry Crumb Pie

Reviewed: Aug. 7, 2008
I made this for a dinner party. My guests loved it. I did add cornstarch in water to thicken up the filling and also used frozen blueberries that I thawed and drained prior. I also used my own recipe pie crust. Awesome!
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2 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Aug. 7, 2008
Awesome! This is my third flour tortilla recipe to try from allrecipes. These are miles ahead of the others. First, I used butter instead of shortening due to trans fats. Second, before I let the dough rest, I separated into golf ball size rounds then let rest. My only issue is that if you want to make burrito size tortillas, golf ball size isn't large enough. After resting, I rolled out the tortilla paper thin and they were so easy to roll. Other recipes on this site were tough to roll out but this one was so easy. I then cooked them in a nonstick skillet on very high heat for not even 30 sec/side. My neighbors tried them and kept asking for more! The best, thanks!
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7 users found this review helpful

Pizza Dough III

Reviewed: Aug. 7, 2008
I have tried another pizza dough on this site which I thought was great but just for something different I tried this one. My husband and I both think this is the best pizza crust you can make. I made the following changes: I only used 3/4 cup water, I mixed oregano, marjoram, basil and garlic granules to the flour along with the sugar and salt. I mixed/kneaded the dough in my kitchenaid and let rise for about 30 minutes. It didn't come close to doubling, but it still had a great flavor. Definitely 5 stars.
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Mrs Espy's Enchilada Sauce

Reviewed: Aug. 5, 2008
Ok, I really liked this sauce the first time I made it except it didn't make enough. I also only added a few Tbsp of chili powder as well as some paprika( you need that, it does make a difference) and some cinnamon. The second time I made it I followed the recipe and added the full 1/4 cup of chili powder. Now, I like spicy food but there was no way anyone could eat that. I had to keep adding liquid to try and tone it down then it just basically ruined the batch. My suggestion is to add Chili powder a little at a time, let simmer in between each addition and keep taste testing it. Then you can get it perfect for your family. Also, it was so easy too. I'll never buy store bought sauce again.
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Jo's Rosemary Bread

Reviewed: Aug. 5, 2008
WOW!!! Everyone in my family loved this bread, in fact, it was pretty much gone in about 3 hours. I have tried several breads from allrecipes but this is hands down the best. I used about 3 Tbsp fresh rosemary which I think is key! I bought a rosemary plant especially for this since so many people said it became a standby bread for them. Towards the end of baking, I also brushed the top with olive oil then sprinkled garlic and pepper on top and let cook an additonal 5-7 minutes. I forgot to try it with milk, but I'm not sure how it can get any better. I also made this from scratch using my Kitchenaid. LOVED IT. Thank you!
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Apple Pumpkin Muffins

Reviewed: Aug. 5, 2008
I made this as a bread instead of muffins, that was a mistake. The bread was so dense, I had to just keep cooking and cooking it until the top was completely dried out. I still gave it 4 stars because maybe it would have been much better as a muffin. I didn't have apple so we added a banana and we also added rolled oats to the topping. Next time, I'll try as a muffin.
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Pepper Steak Stir-Fry

Reviewed: Aug. 5, 2008
This was a great recipe. I did change it a bit. I didn't add picante sauce didn't have it. I added about a Tbsp of spiced rum for some sweetness. I used stir fry meat pre-sliced from the grocery store and the veggies I used were broccoli, red onion and garlic. I also added worsteshire sauce too. My husband loved it and he is very picky. Next time, I will double or triple the sauce because it really cooks down as it boils. We didn't have rice so we just ate this by itself and it was still really good. Can you tell I made it in a pinch? Definitely try this recipe, you will be happy you did.
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German Chocolate Cake Frosting

Reviewed: Jul. 31, 2008
Loved it! I took the many recommendations and toasted both the coconut and the pecans. I too cooked it for almos 20 minutes to get it to the right consistency. Thank you so much!
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Simple Whole Wheat Bread

Reviewed: Jul. 13, 2008
WOW! This bread was easy and delicious. We loved it! Even my picky 2 yr old loved it. I made no changes except that I scaled down the recipe to 24 servings. I recommend letting it cool before slicing! Enjoy and Thank you!
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