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Chicken Vicious

Reviewed: Jun. 22, 2006
This was a pretty good dish, although I cut down the vinegar to 1 cup instead of 1 1/2 cups. I also used about 1 1/2 cups of brown sugar instead of 1 cup white sugar. Instead of garlic powder, I used fresh chopped garlic, and I added a finely chopped fresh jalepeno for a little more kick. I will definitely make this one again!
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