Cheepy Recipe Reviews (Pg. 7) - Allrecipes.com (18459919)

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Cranberry Upside-Down Coffee Cake

Reviewed: Feb. 25, 2010
This is a beautiful cake. I love, love, LOVE the cranberry/pecan caramel topping & wouldn't hesitate to recommend it. I had to use dried whole cranberries that I rehydrated to plump them up a bit & bourbon praline pecans. The result was still addicting & I can't wait to try it again with fresh cranberries when they're in season. I didn't use the actual cake part of the recipe but certainly will next time. Thanks for a new take on an old favorite. :o)
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1 user found this review helpful

Baked Kale Chips

Reviewed: Feb. 18, 2010
Who is a clever girl? LucyDelRey that's who! These were fabulous! Thanks to the other reviewer's suggestions on cooking time & oven temp, mine turned out just right. This is the perfect way to get your crunch on without any guilt at all. Applause, applause! :o)
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1 user found this review helpful

Christmas Strawberry Bread

Reviewed: Dec. 10, 2009
My experience with this recipe wasn't good. The amount of oil seems excessive to me & my 2 mini loaves actually deep fried in the oven while the middle was raw & they baked for nearly 2hrs! Very,very greasy, I didn't taste any strawberry at all & I can't recommend this one. Sorry:(
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1 user found this review helpful

Angel Food Cake III

Reviewed: Nov. 6, 2009
I used Eggbeaters boxed egg whites so I didn't need to worry about what to do with 12 yolks & that was helpful. I only had a silicone bundt pan to use & the cake stuck but it rose nicely, had a nice texture &.....I hated it. It was so sweet it gave me a headache. I don't think it's the recipe at all, just my personal taste. Thanks for sharing it:o)
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2 users found this review helpful

Green Chile Cheese Beer Bread

Reviewed: Sep. 26, 2009
This was a VERY good quick bread. Thanks to Scottdog for reviewing it on the forum & posting such a yummy pic on AR! I admit that it was pretty wet & the two smaller loaves that I made had to be turned over so the bottoms wouldn’t overbrown & the middles could finish cooking. You can do one of two things to avoid this. Either use less beer or chop your own chiles. Pre-chopped chiles have liquid that is difficult to drain entirely. Thanks for posting this one:o)
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Sep. 19, 2009
This recipe is fabulous & I've lost track of how many times I've made it. You simply can't mess it up, no matter what you add or in what form you bake it. I've made muffins, loaves, & cakes. I've added carrots, apples, raisins, nuts, pineapple & flaxseed in various combinations & this recipe still works to perfection. My dog even likes it so much that I make mini muffins without the sugar for her! Very healthy, very flexible, & very much loved at my house. Thanks so much for a great recipe:o)
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3 users found this review helpful
Photo by Cheepy

Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 7, 2009
Very good recipe although I find that the roux works best with equal amounts of oil & flour. That eliminates the excess oil that some people had issues with. Also, forget peeling crawfish! ARG! I'll buy the tails already peeled next time. I don't know why this recipe is described as tomato based when there's barely any in it but despite that, I liked it well enough. Thanks for sharing it:o)
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2 users found this review helpful

Mary Anne's Carrot Cake

Reviewed: Aug. 17, 2009
This was a delicious carrot cake but I don't understand why the word "nutty" is in the description since there are no nuts in it. I'm sure you could add them, though. I think it calls for too much sugar especially with the pineapple so I reduced the amount to half. Plenty sweet enough. Thanks for a great recipe:o)
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7 users found this review helpful

Pineapple Banana Bread

Reviewed: Jun. 12, 2009
This is awesome bread! You wouldn't really expect canned pineapple to add much in the way of flavor but it really did & without overpowering the banana. I only had Egg Beaters so that's what I used & it made the bread a little "bouncy" but even so, I'll be making this for years to come. (Sorry G'ma D.):o)
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Feb. 16, 2009
I am so happy with myself right now! I made apple butter! I've never even made jelly before! HAPPY DANCE! This turned out so delicious. I cut the sugar down to 2 cups & used 3.5 lbs. of Fuji apples. Absolutely fabulous! No pic cuz let's not lie, this stuff is brown & not particularly photogenic. And I'm lazy today:o):o) Thanks so much for sharing!
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1 user found this review helpful
Photo by Cheepy

Grilled Tequila-Lime Shrimp

Reviewed: Feb. 13, 2009
This was alright. You can't marinate it for very long at all or the shrimp will "cook" in the lime/tequila, so those flavors were very subtle. That's OK, it's shrimp & tequila. How can that be bad?:o)
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5 users found this review helpful
Photo by Cheepy

Dash's Donair

Reviewed: Feb. 9, 2009
The meat turned out just right. Dense & easy to thinly slice. I wish I’d use a little less oregano as it tasted a bit too strong for me. The sauce was…um…er….unique! Yeah let’s go with that. Extremely unique:o) And there was a heckuva lot of it. A HECK of a lot. Since there’s no chance of me aquiring a taste for it, I didn’t keep it. Thanks for sharing:o)
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6 users found this review helpful

Savory Cheddar Bread

Reviewed: Oct. 30, 2008
I'm a big fan of quick breads since yeast scares the heck outta me so I liked this recipe:o) Little bland but that's easily fixed by adding herbs of your choice & using a very sharp cheddar or even a different cheese such as pepper-jack. Good stuff:o)
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1 user found this review helpful
Photo by Cheepy

Garlicky Mushroom Toast Cups

Reviewed: Oct. 15, 2008
I thought these were lovely. I made a miniature version & added fresh thyme & garlic chives, topped with some flash-fried Black Forest ham strips & drizzled with truffle oil. You can make these as fancy or as home-style as you like, whatever fits the occasion. Thanks for sharing your recipe:o)
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19 users found this review helpful

Fresh Cherry Cobbler

Reviewed: Aug. 2, 2008
Man, I messed this up six ways to Sunday. The cherries were Bing & were huge & I used too many. The batter didn't rise but turned out more like a butter toffee candy bar intersected by semi-deflated cherries the size of plums. My bad. Am I eating it? Uh, hell yeah! Even made incorrectly, it still tastes awesome:o)
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6 users found this review helpful

No-Mayonnaise Ranch Dressing

Reviewed: Aug. 2, 2008
This turned out pretty darn good, considering it's low fat. I'm still undecided about the addition of dried parsley, though. Definitely tastes better after it sits for a day but next time I'll try it without the parsley:o)
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4 users found this review helpful
Photo by Cheepy

Crepes with Spinach, Bacon and Mushroom Filling

Reviewed: Jul. 19, 2008
I didn't think this was amazing enough for the amount of dishes I had to dirty up in order to make it! It certainly looks pretty but the flavor isn't there for me. Thanks anyway:o)
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18 users found this review helpful
Photo by Cheepy

Orange and Rosemary Baked Olives

Reviewed: Jun. 26, 2008
These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about an hour, the flavors just melded together. Wonderful recipe & next time I'll use the olives that are specified. Nice job:o)
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30 users found this review helpful
Photo by Cheepy

Indian Relish

Reviewed: Jun. 12, 2008
Sweet, spicy, fast, cheap, & easy. Sort of like me:o):o):o) I cut the pepper flakes back to around 1 tsp. & added cornstarch as others did. It isn't even cool yet & half of it's gone. Awesome with cheese or just plain crackers. I will always have this in the fridge. Thank you so much for sharing! Love it!:o)
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23 users found this review helpful
Photo by Cheepy

Grilled Rosemary Beef Tenderloin

Reviewed: Jun. 10, 2008
I think the name of the recipe is a little misleading. All of the flavor comes from the steak seasoning, which I love & use often. Dried rosemary & parsley?!?!? Not in this house. That's like an insult to tenderloin! I did however make a compound butter to melt over the top & no, it didn't need it but man, that took it over the top. I was a very bad girl tonight. Don't judge me:o):o):o)
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5 users found this review helpful

Displaying results 121-140 (of 188) reviews
 
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