Cheepy Recipe Reviews (Pg. 5) - Allrecipes.com (18459919)

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Jackie's Special Meatloaf

Reviewed: Feb. 26, 2012
Man, it was nice to find a meatloaf recipe that uses Panko although normally I wouldn't use it in this type of preparation since it's a bit on the expensive side. Panko made it kinda fluffy and lighter than your typical meatloaf. I was pleasantly surprised and look forward to making this again. Oh and FYI, I don't even like meatloaf. :o)
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7 users found this review helpful

Dumplings

Reviewed: Feb. 26, 2012
These turned out absolutely perfect. I couldn't work every bit of the flour into my dough but that's just fine. I got 6 dumplings and they were firm yet moist. Thank you so much!!!!! :o)
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3 users found this review helpful

Apple Pie Muffins

Reviewed: Dec. 20, 2011
I haven't tasted these because I was baking them as a gift but if the way they look is any indication, and I think it is, they will be a big hit! They smelled fabulous, rose beautifully, and looked amazing. Honestly, my baking skills are minimal and these made me look like a pro! I'll review them again after the recipients give their opinion. I never take this kind of baking leap of faith but I'm betting this was a darn good first time! :o) Update~ These were worth the leap! WOOT! :o)
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4 users found this review helpful

$2000.00 Pie Crust

Reviewed: Nov. 25, 2011
Flaky, light, delicious, and easy. Best pie crust I ever made. Thanks Mauigirl!
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6 users found this review helpful

Slow Cooker Bolognese

Reviewed: Oct. 22, 2011
This is a very good, authentic recipe that's hard to mess up. I think next time though, I'll use Italian sausage instead of the ground beef just because we prefer the seasoning used in sausage. Thanks! :o)
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35 users found this review helpful

Zesty Grilled Chops

Reviewed: Oct. 22, 2011
These were just okay for me. We thought they were somewhat bland although very juicy. Thanks for sharing. :o)
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2 users found this review helpful

Pork Tenderloin Diane

Reviewed: Oct. 9, 2011
Perfect balance of flavors for me and I'll be making it again. Lovely recipe, thanks for sharing. :o)
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5 users found this review helpful

Peppy's Pita Bread

Reviewed: Sep. 21, 2011
Although this recipe didn't work very well for me, I'm giving it 5 stars because I'm certain the failure was mine. These didn't puff much and the outer edges were like concrete. The dough did come together quickly and easily and the flavor was nice, though. I'd try it again but I'm not sure what I did wrong the first time. :o)
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2 users found this review helpful

Taco Seasoning III

Reviewed: Aug. 31, 2011
I reduced this recipe and had no problem with it being too hot. I admit that I added aspects of other recipes such as paprika and beef stock instead of water and we loved it! If an ingredient seems too extreme for you then it probably is! Adjust to your tolerance. A recipe is only a guide and shouldn't replace common sense. Wonderful recipe and thanks for sharing. :o)
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5 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Aug. 31, 2011
My better half and I have been trying grilled pork chop recipes lately and those that we've tried have all been absolutely delicious but this is our current fave. Juicy, smoky, and tender. We seared them before continuing with the recipe and I certainly recommend that step. Adds another layer of flavor to an already flavorful recipe. :o)
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25 users found this review helpful

Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Aug. 15, 2011
I've never had cornbread salad but I know this one isn't true to form. I picked it for the lack of mayo and I'm glad I did. Hubby thought it needed something and added just a bit of Pace Picante sauce. He's a smart man. And please dry out your cornbread cubes before using and let them soak up the vinaigrette for about 10-15 mins. You want them to have a chewy texture, not mushy. :o)
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Aug. 15, 2011
Tastes like steak? Let's not go into La La land! However, this recipe surpasses the sum of its parts. Juicy, delicious and no one flavor overpowers the others. I don't taste the lemon, per se, but rather a citrus back note that perfectly compliments the meat. I get happy when I find a tasty, easy recipe and this one fits the bill. :o)
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5 users found this review helpful

Refreshing Cucumber Salad

Reviewed: Jul. 2, 2011
I followed the recipe exactly but after letting it sit for a few hours, added just a touch more vinegar and a combo of fresh mint and dill. It's an excellent cuke salad recipe for when you don't have any sour cream on hand. Very refreshing when served ice cold. Thanks Shawna Rae! :o)
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3 users found this review helpful

Coriander and Cumin Rubbed Pork Chops

Reviewed: Apr. 25, 2011
These were wonderful! I took Darla's suggestion and toasted my spices whole and then ground them. My chops were flavorful and juicy. Thanks for sharing. :o)
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3 users found this review helpful

Fried Green Tomatoes with Shrimp Remoulade

Reviewed: Apr. 25, 2011
This was outstanding! Everything about this recipe works and works well. The Remoulade is delicious on both the shrimp and the green tomatoes. If you want a dish that is sure to impress but not overly complicated to make, this is the one you need. Thanks for sharing! :o)
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3 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 28, 2011
Best recipe on AR. Thanks RNG. Love and hugs to Cindy and Danny.
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6 users found this review helpful

Manhattan Meatballs

Reviewed: Dec. 29, 2010
Fabulous! I think this would work better in a slow cooker but otherwise, the glaze itself is addictive. I used pineapple preserves and Baby Ray's. It's my nature to tweak recipes but I left this one alone except for the cooking method and we loved it. Thanks! :o)
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18 users found this review helpful

Best Ever Crab Cakes

Reviewed: Dec. 28, 2010
I like these and they came together quickly. However, you just can't make crab cakes without Old Bay so I added that and left out the tarragon. I'll be serving these for New Year's Eve. Thanks! :o)
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9 users found this review helpful

Corn Fritters

Reviewed: Dec. 28, 2010
I thought these were pretty good. Mine came out nice and fluffy and light. My only issue is that they're kinda bland. Neither particularly sweet or savory. Easy enough to tweak, though. Thanks. :o)
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6 users found this review helpful

Blue Cranberry Sauce

Reviewed: Nov. 13, 2010
This comes together very quickly and the colors are gorgeous! I had to add just slightly more sugar as my cranberries were pretty tart and I used frozen blueberries instead of fresh. The flavor is much more complex than the ingredients suggest. I think it's fabulous and I hope the family loves it on Turkey Day. If not, then it's all mine! Thanks a lot for a different take on an old favorite. :o)
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8 users found this review helpful

Displaying results 81-100 (of 186) reviews
 
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