Cheepy Recipe Reviews (Pg. 4) - Allrecipes.com (18459919)

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Pork Fried Quinoa

Reviewed: Aug. 23, 2012
This is a healthier version of fried rice and as such, that's exactly what it tastes like. I found it to be rather bland and lacking in vegetables for my taste. Thanks for sharing. :o)
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9 users found this review helpful

MMMMM... Brownies

Reviewed: Aug. 19, 2012
I came across this recipe in yesterday's reviews and it caught my attention. At 10 pm! How could I resist and why should I? They turned out wonderful and I used dark choco chips. I think there's a third of a pan left. I should be able to plow through that before midnight. Thanks for sharing! :o)
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0 users found this review helpful

Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Aug. 11, 2012
The seasoning is perfect but for us, the texture of the meat wasn't working for husband. He mentioned meatloaf. I thought it tasted wonderful! :o)
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2 users found this review helpful

Beer Batter

Reviewed: Aug. 6, 2012
This worked perfectly for my onion rings last night. It made me sad to give up my beer for this but it was worth it. Besides, I have more beer. ;o)
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5 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Aug. 6, 2012
First time in history that I've peeled eggs without swearing a blue streak! Thanks Ken. :o)
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6 users found this review helpful

Mock Champagne

Reviewed: Jul. 30, 2012
I love this! The combination works well as written and the recipe is a great jumping off point for other flavors as well. I absolutely agree that you should use your champagne glasses and a touch of fruit in each one. Makes it seem special. Mine went a bit flat after awhile so I'll be making by the glass next time. Thanks for a new idea! :o)
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4 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jul. 12, 2012
The marinade was excellent and so was my grilled halibut. However, the sauce is another story. The flavor reminded me a bit of key lime pie filling gone horribly wrong. The lime zest is too much. Having said that, it did spark some ideas of my own and for that, I thank you. :o)
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3 users found this review helpful

Simple Roasted Chickpea Snack

Reviewed: Jun. 5, 2012
The flavors were good and the crispy outside was good but the middle of them turned me off. I don't know what I was expecting but they were mealy and bone dry inside. That's a personal taste issue and has nothing to do with the recipe. It was interesting to try so thanks for the new experience. :o)
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4 users found this review helpful

Moo Goo Gai Pan

Reviewed: Jun. 5, 2012
This is exactly what Moo Goo Gai Pan is supposed to taste like. It's not meant to be spicy but that's probably what's "lacking" for some of us. I didn't have water chestnuts so I peeled and sliced broccoli stems instead. That added the crunch and I did add some heat but only AFTER tasting the original recipe. I liked both so I'm happy. Thanks Deven. :o)
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3 users found this review helpful

Caramelized Beef Skewers

Reviewed: Jun. 5, 2012
Let me start by saying that I hate steak sauce! My apologies to all of you steak sauces. However, A1 makes a fabulous grilling sauce when mixed with your favorite BBQ sauce. Which isn't Kraft for us (sorry Kraft). I used Cattleman's with a touch of Sweet Baby Ray's sauce. Between the steak sauce and the mix of BBQ sauces, this had the perfect balance of sweet, smoky, and tangy. Grilling made the ingredients play nicely together and I was pleasantly surprised by the results. I believe I'll slice my meat a tad thicker since it cooked through and we like some pink left. Not bad A1, not bad at all. :o)
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2 users found this review helpful

Seasoned Fan Potatoes

Reviewed: May 26, 2012
These were very good! They're a slightly different take on Hasselback Potatoes which I love. I wasn't in the mood for cheddar so I left that out but otherwise followed the recipe as written. Quicker than a loaded baked potato but certainly as tasty. :o)
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1 user found this review helpful

Fabulous Fargozas

Reviewed: May 26, 2012
Fabulous! I made these to go with Ybor City Salad from this site and because of that, I didn't add the cheese since the salad has plenty. Due to pure laziness on my part, I used granulated onion and garlic which still worked out well and since I always have fresh rosemary, I replaced the dried with fresh. No doubt the recipe works as written but it can also take some changes and still be delicious. Gonna make these a LOT! Thanks bunches! :o)
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: May 22, 2012
I tried this recipe in my never ending search for meatloaf that will slice neatly the next day. This did. I'll be honest now and say that after following the beef/crackers/egg ratio, I went off on my own, adding extra seasonings and leaving out the cheese. It made really yummy sandwiches today so thanks for that! :o)
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1 user found this review helpful

Blackened Chicken

Reviewed: May 22, 2012
I thought the spice rub was excellent! The chicken was moist and tender, due to basting with the mayo sauce. I think the sauce needs to be made a couple hours ahead so the flavor ripens if you're going to use it for dipping. Ours was bland. Thanks for sharing! :o)
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0 users found this review helpful

Ybor City Salad

Reviewed: May 21, 2012
YES! This is very similar to the Columbia restaurant's 1905 salad recipe. The dressing is what makes this so delicious. The only difference is that the restaurant uses garlic infused oil instead of minced fresh garlic. Completely fabulous! Sav, I love ya! :o)
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2 users found this review helpful

Gazpacho IV

Reviewed: May 2, 2012
This is fabulous! The beef stock, balsamic, cumin and Worcestershire sauce added a depth of flavor usually missing in gazpacho. Nice job! :o)
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4 users found this review helpful

White Sangria

Reviewed: May 2, 2012
I like this for the flexibility it offers. I used the recipe as a base and as such, I added our favorite fruits. We used oranges, peaches, and blueberries. Very pretty served over ice with a sprig of mint. Thanks for sharing. :o)
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3 users found this review helpful

Mindy's Macaroni Salad

Reviewed: May 2, 2012
This reminded me of salads at a church potluck. Exactly what I was looking for. Only change was leaving out the celery. Thanks for the trip down memory lane. :o)
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4 users found this review helpful

Baba Ghanoush

Reviewed: Mar. 4, 2012
This was exactly what I was looking for. Good balance of flavors, good texture, and very nice spread on celery sticks. Decent snack if you're doing the low carb thing. I wish I wasn't but if you must, this makes it a bit easier. :o)
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Feb. 26, 2012
This worked awesomely for me. If that's even a word. Crispy on the outside and tender and juicy on the inside. I coulda ate this until I passed out and I REALLY wanted to! :o)
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4 users found this review helpful

Displaying results 61-80 (of 186) reviews
 
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