The first time I made this (yesterday), I used almonds, cashew halves and left out the cumin. I paired these with a bourbon vanilla caramel sauce in gift baskets and cumin didn't fit in. I'm making it again tonight for more gifts and I'm using cashews, almonds, pecans, and peanuts. This time I'll leave out the cumin AND the black pepper. It's just too dominant a flavor for me. I really just prefer the cayenne for heat. The cooking method is quick, easy, and I had no problem whatsoever with it sticking. I followed the recipe for the caramel, the prep, and the cooking time and it worked beautifully for me. Humidity does play a factor so that may have been the problem for some folks. Awesome recipe. :o)
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The first time I made this (yesterday), I used almonds, cashew halves and left out the cumin....