IRENE MARIE Recipe Reviews (Pg. 1) - Allrecipes.com (1845979)

Peanut Butter Chocolate Cake

Reviewed: Nov. 23, 2011

5 stars for sure!! I have 2 children who refuse to eat cake and the loved this.... i've gotten several requests since I made it back in September and am making it for Thanksgiving as well.... Fantastic.

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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 8, 2011

Excellent! My guests loved it and have asked for the recipe several times! The only thing I did differently was mix it up and put it in a crock pot, turned out great!! Will definitely be making this again, might take the advice of other reviews and cut the cream cheese.

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3 users found this review helpful

Layered Seafood Dip

Reviewed: Feb. 8, 2011

This was absolutely fabulous! I & my guests couldn't stop eating it, it makes a lot but goes quickly. The leftovers were even better once mixed together, I think next time I'll make it that way!!

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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 31, 2007

This was AWESOME!! I made it for a reception for my 14 year old daughter's school function. Everyone raved about it and wanted the recipe. Who knew that such a simple (yet time consuming) recipe could be so great. I too brushed the tortilla'a with butter and added blueberries, pears, peaches, pineapple, ect...... will definetly be making this again.

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3 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Sep. 6, 2006

I've made this twice now and each time came out great!! It's now being requested for each barbeque I attend as my dish to bring. I switched it up the second time though. I didn't have sherry so I added burbon instead. Tasted great then too.

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3 users found this review helpful

Shrimp Linguine Alfredo

Reviewed: Sep. 6, 2006

This was absolutely amazing. I tripled the recipe for my husbands birthday dinner. NOT A DROP LEFT!!! My kids are now asking me to make it for their birthday dinners. Will definetly be making this again.

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2 users found this review helpful

Sun-Dried Tomato Dip

Reviewed: Feb. 22, 2006

Very good recipe. I made it for a party I was having and it was a hit with most! Some didn't care for it, but as for the majority...it was great. I made another batch a few days later and added it to hot penne pasta, along with julienne sundried tomatoes. It was excellent, made for a very creamy sauce.

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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Feb. 22, 2006

This was absolutely excellent. I doubled the recipe and followed it to a "T", however I did add grilled chicken and parmesan cheese to the sauce. YUM!!! My family loved it.

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1 user found this review helpful

Creamy Garlic Mushroom Chicken

Reviewed: Feb. 16, 2006

This is a wonderful recipe. My family loved it. Very filling. I did however change a few things. I added fresh garlic, onions and mushrooms, sauted them in a little bit of olive oil w/ the chicken cut into pieces. I also added peas and chopped aspargus to the mix.....MMMMMMMM so good!!!! Definetly making this again

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4 users found this review helpful

Cracker Candy

Reviewed: Dec. 15, 2005

Excellent Recipe. Everyone loved it, goes quickly. I've been making this for a while and it is always perfect.

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1 user found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jun. 20, 2005

Not at all what I thought it was going to be. I think I might have used too much rosemary. It was not the "big hit" I thought it would be with my family, and I followed the recipe to the "T". I Won't be making this again.

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1 user found this review helpful

Chipotle Roasted Chicken with Potatoes

Reviewed: May 26, 2005

This was great!! Easy, delicious. I thought I was going to have alot of leftovers. NOPE!! Everyone Loved IT! Will definetly make this again.

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2 users found this review helpful

Cheese Cake Cups

Reviewed: Dec. 22, 2004

Quick and easy to make A+++. I did as previous posters had suggested. Added sourcream and crushed the cookie and added butter to make a crust at the bottom. I added a bit of almond extract as well. They were devoured in no time. Definetly making again.

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1 user found this review helpful

Smothered Beef Short Ribs

Reviewed: Dec. 20, 2004

I've made this recipe a few times and each time got rave reviews from my entire family (including my 10 year old). This is great and a family keeper. Didn't add the bay leaves but tasted good just as well.

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2 users found this review helpful

Simple BBQ Ribs

Reviewed: Dec. 20, 2004

Quick, Easy, Fall off the bone good!! Definetly a keeper.

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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: Dec. 20, 2004

Absolutely Wonderful!!! This was great, My husband raved. Just as good, if not better than quality restaurant soup. I left it chunky like other posts mentioned. Not that appealing to the eye but definetly to the palate. Thank You!!

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2 users found this review helpful

Bourbon Chicken

Reviewed: Dec. 6, 2004

This was excellent. I marinated the chicken overnight, used fresh onions and garlic. Instead of baking in the oven I grilled the chicken first and then sautee'd in the marinade to make an excellent rich sauce. Served w/ rice and brocolli. Everyone raved, especially my 10 year old. This one is a keeper.

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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 6, 2004

EXCELLENT!! This was wonderful, I only used 4 eggs and a mixture of heavy cream and half and half. Also added Amaretto to the egg mixture. I used italian bread and it as not gooey at all, absolutely perfect. Kids loved it. Will definetely be making this again.

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3 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 26, 2004

Absolultely wonderful. Yes it takes a bit of time but definetly worth it. I used ground beef w/ mild and hot italian sausage. It went quickly. I also made an additional pan to freeze. Can't wait for the next time!!

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1 user found this review helpful

Ooey Goey Cake

Reviewed: Sep. 27, 2004

This is great, kinds sweet for my taste but my family loved it. I doubled the recipe and made two and took it into work. They loved it as well. I took the advice from another post and added blueberries and cut the sugar in half. YUM!!

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2 users found this review helpful