KateHollstrom11 Recipe Reviews (Pg. 1) - Allrecipes.com (18459452)

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Baked Falafel

Reviewed: Jan. 9, 2012
Great! I skipped the pan frying option and just put them straight in the oven. They were a little soft, but soooo good. I used red onions and dried parsley.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 10, 2009
Wow! This is sooo yummy! I followed the advice and added 1/2 tsp of cumin and 1/2 tsp of garlic. Served with mozzerella cheese and guacamole chips--WOW!
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 31, 2008
SO good! This beats the Nestle's cookie recipe that I've been using for years! Yum!
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 10, 2008
Amazing! The BEST snickerdoodles ever! I used white-whole wheat flour and it was SO good!
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0 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jan. 17, 2007
Yum! I used canned diced tomatoes and only 1/2 the basil, but this is great!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 23, 2011
Wow! So rich! My rolls took quite a lot longer to rise, but they turned out fine in the end. If you are using AP flour, add one addtl egg white to the flour mixture to make up for the missing protein the AP flour vs. bread flour.
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5 users found this review helpful

Mock Champagne

Reviewed: Nov. 30, 2006
So good! Just had a ginger ale ice ring...everyon loved it!
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2 users found this review helpful

Spiced Pork Chops

Reviewed: Nov. 17, 2006
WOW! SO good! This is now a stand by in our house. I didn't have any dry mustard, so I added 1 tsp regular mustard to the ketchup mix. GREAT!
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6 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 23, 2008
Oh! This is AMAZING!! I used graham crackers and ritz crackers...both are great-the graham crackers give it a sweeter taste, while the ritz make it a little more buttery. This is a keeper!!
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2 users found this review helpful

Sweet Pea Mockamole

Reviewed: Nov. 15, 2009
Wow! I am amazed how good this is! It doesnt taste completly like regular guacamole, but it's so close if you didnt know it was peas-you wouldnt guess! I added a dash of cayenne pepper and a touch more lemon juice--yum!!
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2 users found this review helpful

Salmon Chowder

Reviewed: Sep. 24, 2006
Amazing! This immediately made our "Top 10" list. Would be great with other seafood added in too.
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0 users found this review helpful

Quick Chick!

Reviewed: Sep. 19, 2006
SO great! I modified a bit. I used 6 thighs, 2 cans of 10oz gravy, and doubled the spices. It had a good strong kick to it... over potatoes... couldn't get closed to comfort food in my opinion!
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Apr. 13, 2010
SOOOO good! Tastes like store bought...it's still pretty high calorie, but if you're going to indulge-this is the way to go!
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0 users found this review helpful

Chicken Lo Mein

Reviewed: Nov. 12, 2010
AMAZING!! I added 1 tsp of garlic chili paste to the chicken marinade and that gave it a good kick and I used frozed stir fry veggies from Costco--SO GOOD!
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2 users found this review helpful

Fat Free Refried Beans

Reviewed: Jul. 17, 2006
SO good! Forget the canned stuff...this is the best! I also cut out the liquid smoke and cut down the salt, pepper and onion. I think i will cut out the onion altogether next time. I sprinkled in some crushed red pepper flakes. Yum!
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1 user found this review helpful

Cinnamon Carrot Bread

Reviewed: Jan. 17, 2007
I altered this so much, it hardly resembles the original, but it is great!! Here's my alterations: 1 c all purpose flour, 1 c wheat flour, 1 c applesauce,1 1/2 c finely shredded carrots, 2 tsp cinnomon, 1/2 tsp nutmeg, 1/4 tsp cloves, 2 egg whites,1/2 c white and 1/2 c brown sugars. Follow the same mixing and baking directions. So moist and yummy!(and healthier!)
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8 users found this review helpful

Baked Haddock

Reviewed: Jan. 23, 2011
I used non-fat milk and nixed the butter to save fat and calories. SO yummy! I used a vented roasting pan to keep the bottom from getting too mushy. This is a keeper!!
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4 users found this review helpful

Aimee's Quick Chicken

Reviewed: Oct. 12, 2006
Great! Just enough zip from the mustard without being overbearing like some recipes with Dijon in them. I'll be making this again!
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 22, 2009
YUM! I had to use butter since I didn't have shortening, used 2 eggs whites instead of 1 egg and added a splash of lemon juice. Perfect!
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Linguine with Creamy Alfredo Sauce

Reviewed: Apr. 30, 2010
To make this creamier and yummier, use greek yogurt--even non-fat greek yougrt is far thicker than regular yogurt. Add more garlic too...I like this recipe as a good base to work from. Thanks!
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5 users found this review helpful

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