Jen Recipe Reviews (Pg. 1) - Allrecipes.com (18459371)

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Italian Pinwheel Rolls

Reviewed: Jan. 8, 2011
These were very good. Made them for a Christmas get together. I used the bread machine on the dough cycle and it worked great. They were a little hard to cut once they were rolled up, so next time I will maybe use the dental floss trick to cut them like with cinnamon rolls.
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Slow Cooker Mongolian Beef

Reviewed: Jan. 8, 2011
I used chicken for this recipe b/c that's what I had on hand. I liked being able to use the slow cooker, makes everything easier. I was low on hoisin sauce so I made some with the recipe from the other reviewer. I added onion and water chestnuts and served over soba noodles. Overall the taste was good, but we like it a little more spicy so will try adding some chili sauce next time.
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Sensational Steak Sandwich

Reviewed: Jan. 8, 2011
These sandwiches were amazing. So easy and tasty. My husband loved them. The first serving we forgot to dip in the juice. But the second serving we used the juice and it was even Better!! I might make double next time so I have enough left over to freeze for later. Great recipe, will be making this a regular!
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French Baguettes

Reviewed: Jan. 8, 2011
These baguettes are Awesome!! I've made them twice already this week. They are perfect for sandwiches. Used them for Sensational Steak sandwiches (recipe from this site) and also for garlic cheese bread. Will definitely be making them again!
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Garlic Butter

Reviewed: Jan. 8, 2011
This is Great!! I spread this on some french baguettes (recipe on this site) that i used for the sensational steak sandwiches (recipe on this site). Delicious! I did leave out the paprika, just personal taste.
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Eskimo Cookies

Reviewed: Mar. 1, 2010
I thought these were a really tasty and easy little treat that I was able to make at the last minute with ingredients I already had! I didnt have enough oatmeal, so I used half oatmeal half puffed rice cereal. I really liked the crispiness the cereal added. Will probably be making these again soon!
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Photo by Jen

Marshmallow Fondant

Reviewed: May 27, 2009
This is such a great fondant recipe. I also use vegetable shortening instead of the butter. Its great because it can be made a couple days ahead of time and kept sealed in the fridge. I like to put the melted marshmallow in my greased stand mixer bowl, add about half the powdered sugar and blend. Then add the rest of the butter/crisco and powdered sugar a little at a time. Easier on the arms and less mess.
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4 users found this review helpful
Photo by Jen

Rhubarb Sauce II

Reviewed: May 27, 2009
This recipe is very tasty and so easy! I also used 3 cups rhubarb and one cup frozen strawberries. Then reduced the sugar to 1/3 cup. I used an immersion blender to make the mixture nice and smooth.
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17 users found this review helpful

 
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