3XMOMMY Recipe Reviews (Pg. 1) - Allrecipes.com (18458882)

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Sturdy Whipped Cream Frosting

Reviewed: Aug. 14, 2013
Really good....it was sturdy and didnt seem to require but i did anyway....i would use a lil less almond though
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 13, 2010
Oh so good! I didn't have enough ketchup so I added some Heinz 57 also. I also used a small square pyrex dish since many mentioned spillage.. It was excellent.
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Peanut Butter Cup Cookies

Reviewed: Dec. 28, 2009
I'm not sure why but these turned out very dry... I only kept my first batch in the oven for 8 min. and my second batch for about 6 min...
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 7, 2009
easy and delicious. made this with our Thanksgiving meal. It didn't last long at all..
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Mexican Bean Salad

Reviewed: Jul. 22, 2009
Agree with some of the other posts, this recipe is much better if it sits for atleast overnight. I was out of lemon and lime and still it was very tasty.
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Mexican Rice II

Reviewed: Jun. 22, 2009
good standby recipe..
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Warm Crab Parmesan Dip

Reviewed: Jun. 21, 2009
FATHER'S DAY DINNER HIT! My husband loves the crab dip at a seafood restaurant we eat at. So for Father's day I wanted to find something similiar. He loved it, my parents loved it, my brother loved it. I didn't change a thing.
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Buttery Cooked Carrots

Reviewed: Apr. 29, 2009
Mmmm Mmmm good.... My mother loved this recipe and had to use it for herself. She used spenda brown sugar and said it still turns out great.
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Easy Mexican Casserole

Reviewed: Apr. 29, 2009
Tured out pretty good. I think the next time I will take the suggestions of putting the chips on top. My bottom layer was a bit mushy for my tastes. Otherwise, good recipe.
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Old Fashioned Onion Rings

Reviewed: Apr. 29, 2009
great recipe! I didn't have a rack to let the batter drip off of onions but I just used the side of my bowl to bang the batter off a bit. Well, it still turned out great. Will make again.
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Nacho Cheese Sauce

Reviewed: Apr. 29, 2009
good simple sauce. I used it on brocolli
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Honey Mustard Grilled Chicken

Reviewed: Apr. 26, 2009
WOW! A keeper. Simple and DELISH. I used it on grilled breasts and wings. I also used other suggestions of doubling the recipe to have dipping sauce. I will be making this over and over and will not change a thing.
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Buttermilk Pancakes II

Reviewed: Apr. 26, 2009
pretty good. But to me they lacked a little flavor. I loved the texture and the fluffyness but something was lacking. The batter will look lumpy but don't worry the lumps will dissolve. I will try again and add some extra flavor like vanilla and then re-post my comments..
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Grandma's Corn Pudding

Reviewed: Apr. 24, 2009
every bit worth saving. I use this for the holidays.
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Caramelized Baked Chicken

Reviewed: Apr. 24, 2009
The flavor was great but I can't rate it a 5 becuase for some reason mine did not turn out sticky at all. They were soupy. Like I said though, the taste was good, just not what I was looking for. I'll read some reviews to see what may have went wrong.
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Curried Coconut Chicken

Reviewed: Apr. 21, 2009
Excellent recipe!! I will not change a thing the next time, expect maybe trying sweetened coconut milk...My husband is usually a very picky eater so I was a little unsure about making it. He loved it and went out to get the ingrediants so that I could make it again. I think it is even better on the second day once the chicken has absorbed more of the flavor. Will be making again.
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Sloppy Joes II

Reviewed: Mar. 24, 2009
very good recipe. I took another person's suggestion of substituting bar-b-que sauce for a portion of the ketchup. The next time I think I will try it with a little less sauce. Anyway, it was still great. All 3 of my kids wanted seconds! Even my 3 year old who is very picky! Will definitely make again. Thanks for sharing.
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Chocolate Peanut Butter Bars IV

Reviewed: Apr. 21, 2008
I really liked this recipe. The only change is that next time I will decrease the graham cracker crumbs and increase the peanut butter to get more of a creamy texture on the bottom. Still very good!
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Parmesan Chicken II

Reviewed: Apr. 6, 2008
Very good and easy to prepare. I added the bread crumbs as others suggested and used it on skinless breast. This also works well as a coating for fried chicken.
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Deep-Fried Turkey Marinade

Reviewed: Dec. 27, 2007
The turkey turned out so juicy! My whole family loved it!! However, comparing it to other fried turkeys I have had it wasn't quite as good as using the Creole Butter bought out of the store. (and that is less work)
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