jennydee Recipe Reviews (Pg. 1) - Allrecipes.com (18458681)

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Chicken Marsala

Reviewed: Feb. 17, 2009
Everyone in the family loved this. I'll definitely be making it again!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2009
These were so good and kept for several days. They were very soft and chewy!
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Butterscotch Bread Pudding

Reviewed: Feb. 17, 2009
I am a huge fan of bread pudding. I've made several and always enjoy them, but this one is by far a family and friend favorite. It is soooo simple to make and everyone loves it. It reheats well too. One recipes fills two 8" x 8" pans - so one for family and one for friends!
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Blueberry Streusel Coffee Cake

Reviewed: Nov. 28, 2008
I've made this twice now, and I love it. It makes a generous size pan which is great when having company over. I used frozen blueberries and coated them in flour per the other recommendations. Worked great. We heated the cake up and served with ice cream. It was delicious!
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Raspberry Oatmeal Bars

Reviewed: Nov. 28, 2008
These were really yummy. They were a little stiffer than I thought they would be, but the flavor was great. I even substituted some currant jelly (leftover from making cranberry sauce for Thanksgiving) and mixed it with raspberry jam, and it tasted great. I'll definitely make it again.
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Maple Walnut Pumpkin Pie

Reviewed: Nov. 28, 2008
I will never bake regular pumpkin pie again. This was delicious. I used a frozen pie crust instead of graham cracker crust, and the entire family enjoyed it. They raved about it all night long!
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Mom's Zucchini Bread

Reviewed: Sep. 16, 2007
This recipe was pretty yummy. Even my hubby liked it. I added pineapple and walnuts, and it was delicious!
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Greek Penne and Chicken

Reviewed: Sep. 16, 2007
This is such a tasty recipe. I added a little chicken broth because my husband thought the lemon juice was too strong, but this is definitely a recipe I'll make again and again. I can't wait to have the leftovers tonight!
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Sesame Pasta Chicken Salad

Reviewed: Jul. 14, 2006
This is such a yummy recipe. Instead of using cooked chicken (I didn't have any handy), I substuted two cans of canned chicken. I shredded the chicken in the can before adding it to the salad. I think it turned out great, and my hubby is already asking me when I'll make it again.
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