jennydee Profile - (18458681)

cook's profile


Home Town: Arlington, Washington, USA
Living In: Pleasant Grove, Utah, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Just me and my boy!
About this Cook
I've always enjoyed cooking. I'm not great at coming up with new recipes, but I can sniff out a good recipe by reading it. By far All Recipes is my favorite go-to site. I also subscribe to Bon Appetite and Every Day with Rachel Ray. Outside of cooking I love to run (5ks, 10ks, and half marathons), weight-train (compete in Figure), Ski, Golf, Read, Photography, and enjoy the outdoors. I'm always the friend with the camera. I'm active in my church and cherish my small family.
My favorite things to cook
I love to try new recipes I find on All Recipes with 4 stars or higher. I can rest assured that it will turn out. I try and spoil my little family with flavorful, yummy recipes!
My favorite family cooking traditions
I feel most connected with my mom when I cook German food. I love making Ham & Glays (?), Spaetzle, Saurkraut, and Big Pancakes. These are all foods my mom made for me when growing up.
My cooking triumphs
All bread puddings.
My cooking tragedies
I recently followed a recipe shown in an ad, and it called for way toooo much cinnamon. The end result was disgusting. Such a waste. We had to throw it out.
Recipe Reviews 8 reviews
Chicken Marsala
Everyone in the family loved this. I'll definitely be making it again!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
These were so good and kept for several days. They were very soft and chewy!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Butterscotch Bread Pudding
I am a huge fan of bread pudding. I've made several and always enjoy them, but this one is by far a family and friend favorite. It is soooo simple to make and everyone loves it. It reheats well too. One recipes fills two 8" x 8" pans - so one for family and one for friends!

1 user found this review helpful
Reviewed On: Feb. 17, 2009

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