This was my first time ever making a turkey and it was a success! Everyone RAVED about it. I brined the turkey overnight using others' suggestion (1 c OJ, 1 c lemon juice, and for every gallon of cold water needed to cover the bird, add 1 c brown sugar and 1 c kosher salt...I threw in a few sprigs of rosemary and thyme). After removing the turkey from the brine, I made sure to pat it dry. I also added about 1/4 cup melted butter to the olive oil mix. I threw in 1 onion (quartered) and 1 orange (also quartered) into the cavity while it cooked. When the turkey was done, I stuffed it with the Awesome Sausage, Apple and Cranberry stuffing from the website. DELICIOUS!
Was this review helpful?
4 users found this review helpful
This was my first time ever making a turkey and it was a success! Everyone RAVED about it. I...