Well, when I made this recipe I improvised at little bit, I'm sure, but I'm going back and trying to rate all of the really good recipes I have tried, so..yeah, it might not be EXACTLY how I did it.
I did the whole oriental noodles thing just like it said. Cooked up some tofu in another skillet and then combined them together. I also chopped in a ton of onions and probably a little garlic (just because I can't make anything without either of them.) Put on a bunch of soy sauce and also some of the sauce that came with my oriental noodles (not exactly sure what it was called) and it was VERY delicious and flavorful and just good. I combined everything in a huge skillet and added a little more soy sauce, random oriental sauce from the noodles, and when I dished it up on the plate I added a little sweet and sour sauce. YUM!
Oh yeah, I forgot to add that I did not use any of the ramen seasonings (I'm a vegetarian and obviously can't have any of the beef or chicken, pretty sure I saw some kind of beef product on the label for oriental..) But, let me tell you, it didn't need it.
I am probably forgetting something, but this is getting long enough. Whoops!
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Well, when I made this recipe I improvised at little bit, I'm sure, but I'm going back and...