If you are not going to make the marinara sauce from this recipe, then don't bother making this recipe at all. The sauce is what makes this recipe great. Another review commented that they used sauce they had in the freezer and it was too tomato tasting. Using another sauce will not be the same at all, because (as I said) this recipe is all about the sauce. I have made this recipe twice. The first time exactly as directed. My only problem then was that I didn't like the skin, but when I took the skin off I also took off the sauce. So the second time I skinned the chicken first and LOVED the chicken. You really can use any chicken (with or without skin, bone in or boneless). I didn't make any changes to the sauce and liked it just as is.
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If you are not going to make the marinara sauce from this recipe, then don't bother making...