archangeli Recipe Reviews (Pg. 1) - Allrecipes.com (18458196)

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Wonton Soup

Reviewed: Aug. 25, 2008
I`m of Chinese descent and have never tried to make these on my own. I was a bit baffled when my friend asked me to cook this, but this recipe was fantastic. I didn`t have rice wine on hand, but I read another reviewer used rice vinegar instead. I didn`t have that either - but I did have some powdered rice vingegar seasoning that is used to prepare sushi rice so I substituted that instead and the taste was still great. Also, I use only egg whites for sealing up the wonton wrappers, so I put the single egg yolk into the filling.
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Wonton Wrappers

Reviewed: Aug. 25, 2008
Easy recipe with great results. The dough is very hard, so it takes quite a bit of muscle to roll it out to the perfect thickness for wontons.
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Photo by archangeli

Chocolate Fudge Cookies

Reviewed: Oct. 4, 2006
I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark Chocolate bar into small chunks and the proportions were perfect. The cookies were vert moist, fudgey and almost melt-in-your mouth good. Thanks for this quick and wonderful recipe!
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Creme Brulee

Reviewed: Oct. 4, 2006
Simple ingredients, fantastic result. The double-boiler step is really not necessary.
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3 users found this review helpful

 
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