archangeli Profile - (18458196)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Jul. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Music, Wine Tasting
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Chocolate Fudge Cookies
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Recipe Reviews 4 reviews
Wonton Soup
I`m of Chinese descent and have never tried to make these on my own. I was a bit baffled when my friend asked me to cook this, but this recipe was fantastic. I didn`t have rice wine on hand, but I read another reviewer used rice vinegar instead. I didn`t have that either - but I did have some powdered rice vingegar seasoning that is used to prepare sushi rice so I substituted that instead and the taste was still great. Also, I use only egg whites for sealing up the wonton wrappers, so I put the single egg yolk into the filling.

3 users found this review helpful
Reviewed On: Aug. 25, 2008
Wonton Wrappers
Easy recipe with great results. The dough is very hard, so it takes quite a bit of muscle to roll it out to the perfect thickness for wontons.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
Chocolate Fudge Cookies
I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark Chocolate bar into small chunks and the proportions were perfect. The cookies were vert moist, fudgey and almost melt-in-your mouth good. Thanks for this quick and wonderful recipe!

53 users found this review helpful
Reviewed On: Oct. 4, 2006

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