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Broiled Tilapia Parmesan

Reviewed: Jan. 11, 2007

Wonderful. I used the suggestion about the Old Bay seasoning and the breadcrumbs and the paprika,garlic powder, etc. I didn't use the lemon juice and it was just perfect.

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Pizza Pinwheels

Reviewed: Jan. 11, 2007

I just made these tonight for the second time. Definately double the recipe. The kids ages 9-14 love 'em and the adults ate their share, too.

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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 26, 2006

This is a great recipe! I do have to tell everyone that it's cranberry, it seems to look like raspberry to everybody. Really pretty and it improves over several days. Thanks.

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1 user found this review helpful

Very good. My Dad loves date nut skillet cookies at Christmas, but they were so hot that they burned my hands last Christmas. This looked like most of the same ingredients and he really liked them. Thank you!

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9 users found this review helpful

Tiger Butter II

Reviewed: Dec. 26, 2006

Very good. The chocolate on the top seemed a little too hard. It crumbled when I cut it and sort of broke instead of letting me cut it into squares, but it tasted fantastic.

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Famous Butter Chicken

Reviewed: Dec. 26, 2006

My family loves this. I don't use butter, but spray some olive oil in the bottom of a 9x13 and then lightly spray the top of the chicken. It is wonderfully moist and tastes fantastic.

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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 26, 2006

Great. My kids didn't like the yeasty smell that the beer gave it, so I will try it the way other suggested it next time. Great flavors.

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Acorn Squash

Reviewed: Dec. 26, 2006

Very good. I couldn't eat it all the night I made it, but scraped it out of the shells and it was just as good warmed up the next day. Wonderful.

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1 user found this review helpful

Nana's Apple Crisp

Reviewed: Dec. 26, 2006

The best.

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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Dec. 26, 2006

Fantastic. Really good. Time consuming but so tasty. I cut and salted the eggplant the night before and layered it between paper towels. I put it on a plate with a heavy bowl on the top and it really took out the bitterness. Fantastic meatless main meal.

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1 user found this review helpful

Pumpkin Turkey Chili

Reviewed: Dec. 26, 2006

Wonderful. I used 3 T of chili powder as some suggested, and two cans of rinsed black beans. I also added a T of cumin and 3 cans of diced tomatoes with green chilies instead of one. Excellent.

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2 users found this review helpful

Antipasto Squares

Reviewed: Dec. 26, 2006

Fantastic. I loved the ease and flavor. I can't say enough good things about it. I used pepper jack instead of provolone.

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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Dec. 26, 2006

very good. Salty. I used half a slice per spear as some suggested. Tasty.

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1 user found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Dec. 26, 2006

This was great. I doubled the recipe and used half-and-half instead of heavy cream. I was making it at my Dad's house a state away and I forgot the tarragon - it was wonderful anyway. Yum.

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Coconut Cream Pie I

Reviewed: Dec. 26, 2006

My partner and his daughter raved. I don't like coconut, but they both love it. Since I don't like it, I wanted it to be the easiest one to make! I used the coconut instant pudding like others suggested. "Top notch"

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Hot Mexican Spinach Dip

Reviewed: Dec. 26, 2006

I served this at my family Christmas get together. It was gobbled up. I made it again when I got home from visiting because you can have it in the fridge and heat up a little at a time with some chips as a snack! Excellent.

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Corn Dog Muffins

Reviewed: Oct. 15, 2006

Not only did my sons, 12 and 14 love them, I ended up snacking on them, too! My 14yo made them with me standing by the next time we had them and was so proud of himself. Thanks for a great recipe. We did cut the dogs into chunks, and used a mini-muffin pan. We evenly distributed the dogs, then covered with the mix as others had suggested. Worked great.

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French Baguettes

Reviewed: Jul. 16, 2006

This was a great way to use the bread machine. The loaves looked beautiful and tasted great. No more difficult than popping pre-made in the oven to brown - well, almost!

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1 user found this review helpful