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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 16, 2013
I made this today and its just awesome. I tried various gluten free cakes, but it always taste like sand. This one is sooo different, smooth and creamy, more a dessert than a cake and will be nice with cream, ice cream or custard. I used 200 grams of dark chocolate and melt it together with 3 T butter. I also grind the beans in my thermomix until very fine and then add the sugar, grind it again and then add the eggs one at a time. Next time round ( and there will definitely be more than one next time) I will use less chocolate - maybe 150g - 75g dark chocolate and 75g normal or white chocolate and leave out the sugar. The cake was just a bit too sweet for me. I will keep this as my secret recipe and will not give the secret ingredient the garbanzo beans away. What I also like about this recipe is the fact that it uses less eggs than other gluten free cake recipes. This is definitely a keeper.
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Chicken In Coconut Sauce

Reviewed: Feb. 8, 2010
I had a tin of coconut milk and tried this recipe. I am allergic to bell peppers and did not want a curry recipe. This chicken was so delicious that is my all time favourite now. My husband was so impressed, he told everybody about the chicken. I did not add the cup of hot water, just simmer the chicken in the coconut milk. Next time I am going to add some mushrooms and bake it in the oven.
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