These were really good, with the following modifications: Omitted the walnuts, increased flour to 1 3/4c, increased bs to 1 tsp. decreased salt to 1/2tsp. I used old fashioned rolled oats instead of quick, and used the smart balance 50/50 blend sticks. Chilled the dough for 30 min. Baked the 1st batch at 325, for 20 min, the second batch at 350 for 12 min. Neither batch really flattened out, but the second batch was definitely "puffier". Will make again, and will add 1/2 c more choc chips.
Was this review helpful?
0 users found this review helpful
These were really good, with the following modifications: Omitted the walnuts, increased...