Alison S. Recipe Reviews (Pg. 6) - Allrecipes.com (18457741)

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Alison S.

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Torsk

Reviewed: Oct. 30, 2006
It was OK, it was a bit more work than I wanted and it didn't have as much flavor as I would've liked.
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Wiener Schnitzel

Reviewed: Oct. 13, 2006
DELICIOUS! I married into a German family so to impress my inlaws I served this with "authentic German potato salad" and they all loved every bite! :)
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Cheesy Baked Eggplant

Reviewed: Oct. 13, 2006
Yummy! Very flavorful. I put the ingredients separately on each slice as suggested by another poster, and also doubled the garlic. It was s big hit!
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Easy Shake and Bake Chicken

Reviewed: Oct. 11, 2006
The flavor of the seasonings didn't really knock my socks off. I used skinless chicken breasts . . perhaps next time I will try chicken with the skin on.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 11, 2006
The flavors were interesting, and I liked the sauce, but I thought there was something lacking. Next time I am going to try real steak (instead of meatloaf type patties) and fresh mushrooms instead of canned.
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Abby's Chicken Rollatini

Reviewed: Oct. 11, 2006
This recipe is DELICIOUS and I wouldn't change a thing ! Thanks, Abby :)
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Feta Chicken

Reviewed: Sep. 13, 2006
After pounding the chicken and putting the cheese on, I rolled the chicken and dipped in egg, then crumbs, as some of the other reviewers suggested. I love the taste, the feta adds a real kick. Delicious!
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Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 13, 2006
Easy to make and absolutely delicious! Thanks!
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Garlic Cheddar Chicken

Reviewed: Sep. 11, 2006
This recipe is YUMMY! Only differentce I made is I put the breadcrumb mixture (less the cheddar) in a ziploc baggie and after dipping the chicken pieces in the garlic butter I threw each one in the baggie and shook it around. The mixture comes out well-mixed and coats the chicken evenly. I put the some of the cheddar on top of the chicken before baking and the rest on top a few minutes before serving.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Sep. 1, 2006
Based on some of the other reivews, I sauteed the chicken with 3 cloves of minced garlic. I also added balsamic vinagrette while simmering because my local market didn't have marinated artichokes, just canned in water. The sauce was a little runny but the taste was FANTASTIC !!
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Chicken with Red Grapes And Mushrooms

Reviewed: Aug. 24, 2006
My local market didn't have red seedless grapes so I used green seedless grapes and white wine and it still came out delicious! I doubled the amount of mushrooms because I love 'em! The sauce didn't thicken as stated so I added flour to the sauce also to help it along.
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Beef Peach Pie

Reviewed: Aug. 22, 2006
Based on the other reviews I read I thought this dish would be really unique . . .but it just tasted like meatloaf and peaches. Neither my husband nor I could eat more than one piece, ended up throwing the rest out.
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Pizza Casserole

Reviewed: Aug. 4, 2006
VERY YUMMY ! Hubby and I both loved it.
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Baked Chicken with Peaches

Reviewed: Jul. 31, 2006
DELICIOUS - I love the combination of flavors!
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Italian Chicken with Garlic and Lemon

Reviewed: Jul. 31, 2006
My husband says too much vinegar but I loved it!
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Displaying results 101-115 (of 115) reviews
 
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