I LOVE this recipe! It is healthy, easy to make and verrrrrry tasty! To make prep a little easier / faster, I skipped step 1. I first pounded the chickens flat, then laid them on the work surface. I scooped the feta right on the chickens, squeezed some fresh lemon juice on top, sprinkled with oregano, then folded and secured with toothpicks. I omitted the flour and chicken boullion and used chicken broth instead of water for the sauce. I used cherry tomatoes (quartered), and didn't add spinach til last two minutes or so, so it doesn't get too soggy. I will make this again real soon. Thanks, Cousin Cosmo, for a delicious dish!
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I LOVE this recipe! It is healthy, easy to make and verrrrrry tasty! To make prep a little...