Alison S. Profile - (18457741)

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Alison S.

Alison S.
Home Town: Ivyland, Pennsylvania, USA
Living In: Ivyland, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 111 reviews
Chicken with Grape Tomatoes and Fried Basil
I used this recipe with boneless chicken breasts and I didn't have fresh basil at home BUT it still came out delicious . . . chicken was very tender and juicy, and the sauce tasted great! Thanks for a quick, easy and tasty recipe!

0 users found this review helpful
Reviewed On: Aug. 24, 2012
Pork Chops with Sour Cream and Mushroom Sauce
This is very easy, quick and tasty! The best part is you can vary the base recipe by adding veggies and spices according to your taste. Taking advice of other reviewers, I first melted buttter in the skillet, added garlic powder, black pepper, sliced fresh mushrooms and a few dashes of white wine and brought to a boil for a couple mintutes. I removed this mix from the skillet and mixed it with the soup and sour cream. I browned the chops in the skillet for only a couple minutes per side (they were thin, boneless chops), then poured the soup/butter/mushroom mixture over the pork and simmered the whole thing for about 20 minutes. Fantastic! I am going to add this recipe to my regular rotation. :)

6 users found this review helpful
Reviewed On: Jan. 14, 2012
Filet Mignon with Rich Balsamic Glaze
I took the advice of another reviewer and seasoned the steaks, then let them sit out of the fridge for about 20-30 minutes before cooking them. I also doubled the sauce and added a pinch or two of brown sugar to it so it wasn't so overwhelmingly sour. I second the idea of serving the sauce in little cups to go alongside each person's steak serving, so they can use as much or at little as they like. This is a very easy yet delicious recipe. I will definitely make again and again! Thanks Linda W! :)

5 users found this review helpful
Reviewed On: May 26, 2010

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