Dottie Profile - (18457684)

cook's profile


Home Town: Buck, Pennsylvania, USA
Living In: Akron, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography
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Recipe Reviews 114 reviews
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
OmG! This is amazing!So good! Worth all the steps by far! Wouldnt change a thing! Thanks Chef John!

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Reviewed On: Oct. 20, 2014
Make Ahead Breakfast Casserole
This is delish and fun to make! I added a pound of crumbled bacon. I used fresh spinich that I sauteed in a bit of bacon grease, then drained on paper towels. Then I browned the sausage and part way thru I browned fresh mushrooms. Because of adding the extras I used 6 eggs. This was loved by all at our Sunday brunch for just 4 and we are having left-overs for dinner tonight! I will be making this again. Very good! I served this with shredded hash browns and fruit salad.

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Reviewed On: Aug. 18, 2014
Irish Bacon And Cabbage Soup
I love to make soups and make most of my soups in the slow cooker and will try this sometime again by that method. I made this on the stove top and really changed somethings because of time after working till 5pm on St Patricks Day. I was making Rubens ( had just made Cabbage Rolls) and wanted something with them. I must have Irish food! I chopped and cooked 12 oz of pepperedbacon. When bacon was alomost done I addded a chopped onion, garlic and the sliced cabbage and sauted. Added the diced tomatoes. To save time i added 2 cans of loaded baked potato soup and simmered. Adding chicken broth to reach the right thickness. Really a huge cheat BUT really good! Went great with the Rubens and I cant wait for lunch today for leftovers!I will make this again! Thanks!

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Reviewed On: Mar. 18, 2014
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About me: I'm a working mother of two. I've been with my… MORE
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