Allrecipes Home  >  The Buzz  >  Cooks  >  Dottie

cook's profile


Dottie
 
Home Town: Buck, Pennsylvania, USA
Living In: Akron, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 107 reviews
See All Reviews 
Spicy Mac and Cheese Soup
Really surprised how good this is! I love making soups and usually make soup in the crock pot with lots of goodies and that means lots of chopping! Not this time! I did makes some additions such as diced smoked sausage and a can of corn and I sauteed an onion with the sausage. Added lots more milk and a packet of dry chicken gravey mix. I often add this to soup for flavor and gives it some body. I will be making this again! Thanks!

1 user found this review helpful
Reviewed On: May 16, 2012
Ricotta Cheese Cake
I made this with a dark chocolate cake mix in a bunt pan. Turned our great but the filling is not what I expected. The consistantry was strange. Too eggy. I added chocolate chips. Needs to be cold.

2 users found this review helpful
Reviewed On: Feb. 27, 2012
Slow Cooker Enchiladas
OMG!!! This is SOOOOO good! I took the advise of others and doubled the hamburger and taco seasoning. To the cheese/soup mixture I added, an 8oz block of cream cheese, cubed, corn, black beans and sliced black olives and used 2 cups of cheese. I slo-cooked it 2 hours on low. We put shredded lettuce on top with salsa & sour cream. I had jalopeno ranch dressing on mine. So very good and like others said, it is hard to stop tasting! Will definatly make this again! Cant wait for leftovers tonight for dinner!

3 users found this review helpful
Reviewed On: Feb. 27, 2012
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States