Ang'snewkitchn Profile - (18457656)

cook's profile


Home Town: Roslyn, New York, USA
Living In: Bay Shore, New York, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Me N Pancho
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Recipe Reviews 6 reviews
Frank's(R) Red Hot(R) Buffalo Chicken Dip
I love this recipe. I spread the uncooked dip on pizza dough and then I cook it in the oven with shredded mozzarella on top. Voila!, my own buffalo chicken pizza! My family constantly asks for it. I do cut the cream cheese down to 4-6 oz., I've found it had too much. And I've used both swanson chicken and rotisserie chicken, both work, but the rotisserie can come out dry.

1 user found this review helpful
Reviewed On: Mar. 24, 2014
Barbecued Shrimp
OMG!!! WOW, this was good! I scaled down the servings to 2 and only cooked it with a pound of shrimp, there was a lot of sauce left over. I just don't know if I'd call it BBQ shrimp, more like spicy shrimp maybe? But if you like spicy, this was excellent. The tangy lemon flavor really was evident amidst the spices... this was sooo yummy.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
Potato Croquettes
I had this in my recipe box for years before I tried it. I already had cheddar cheese in my mashed potatoes and fresh chives, and no bacon. Fried them in olive oil. They came out great, yummy, and very tasty... But alot of work.(standing over the stove frying...ughh!) I'll only make them for a special occasion.

0 users found this review helpful
Reviewed On: Oct. 19, 2008

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