Wow! This is EXCELLENT!!! Hint: Do let the meat sit in refrigerator at least overnight before serving. I tried it straight out of the oven and just wasn't that impressed. However, tried again the next day and WOW!!! really great. I didn't have great results with the sauce though. Too runny for my liking. Nothing compares to the PIZZA DELIGHT donair sauce so I did some searching and finally found something comparable.... use 1 can sweetened condensed milk, 1/3C white vinegar and 1-2tsp garlic powder (or to your liking). Combine the garlic powder and milk together well then slowly about 1/3 at a time add the vinegar, let sit a few seconds then just stir to combine, let sit another few seconds and continue until all the vinegar has been combined. Refrigerate it for at least 30mins before serving. So delicious! I used store bought greek style pitas (which are thicker and more like pizza dough) then followed another reviewers idea for wetting them well then frying them up in an oiled frying pan to warm and soften them up. Good job Dash! Thanks for sharing this recipe.
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Wow! This is EXCELLENT!!! Hint: Do let the meat sit in refrigerator at least overnight before...