lulupipersmom Profile - Allrecipes.com (18457618)

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lulupipersmom


lulupipersmom
 
Home Town: Dalhousie, New Brunswick, Canada
Living In: Miramichi, New Brunswick, Canada
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 13 reviews
Dash's Donair
Wow! This is EXCELLENT!!! Hint: Do let the meat sit in refrigerator at least overnight before serving. I tried it straight out of the oven and just wasn't that impressed. However, tried again the next day and WOW!!! really great. I didn't have great results with the sauce though. Too runny for my liking. Nothing compares to the PIZZA DELIGHT donair sauce so I did some searching and finally found something comparable.... use 1 can sweetened condensed milk, 1/3C white vinegar and 1-2tsp garlic powder (or to your liking). Combine the garlic powder and milk together well then slowly about 1/3 at a time add the vinegar, let sit a few seconds then just stir to combine, let sit another few seconds and continue until all the vinegar has been combined. Refrigerate it for at least 30mins before serving. So delicious! I used store bought greek style pitas (which are thicker and more like pizza dough) then followed another reviewers idea for wetting them well then frying them up in an oiled frying pan to warm and soften them up. Good job Dash! Thanks for sharing this recipe.

5 users found this review helpful
Reviewed On: Jul. 17, 2010
Cold Roasted Moroccan Spiced Salmon
Just made this recipe for my husband and I for lunch and it was amazing. He told me I missed my calling in life. He was so complimentary he said this dish (served it with a couscous salad) should be on the menu at a restaurant. Planning on making this for supper next week when he have family over. Unfortunately, I was out of nutmeg and had no allspice so I added ground cloves instead and I added about 1/4 tsp of curry because I love curry. Totally forgot to squirt with lime but it was perfect anyhow.

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Coconut Shrimp I
I would give these 6 stars if I could. They are DELICIOUS! My in-laws aren't really adventurous eaters but they cleaned these up in seconds flat. I make this recipe my own by marinading the shrimp in a lime juice/chili flake mixture for a few hours or overnight - depending if I use fresh or frozen shrimp. I substitute ginger ale for the beer in the batter recipe. These are truly orgasmic. I always serve a curry mayo dipping sauce (homemade) and a pineapple marmalade mixed with horseradish and hot sauce dipping sauce. My mouth is watering just thinking about it.

2 users found this review helpful
Reviewed On: Mar. 12, 2007
 
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