Fernanda Kanner Profile - Allrecipes.com (18457579)

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Fernanda Kanner

Fernanda Kanner
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Nicholas and Valentina
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Recipe Reviews 11 reviews
I haven't made this but while I'm sure this tastes very good, it's not authentic Brazilian. I am Brazilian and we don't ever put tomatoes, jalapeƱos or cayenne pepper in our feijoada. JalapeƱo and cayenne aren't even sold here except in very exclusive markets with imported food and they cost a fortune. Serve with oranges, collard greens, hot sauce, white rice, mandioca frita (fried yuca) and farofa (manioc flour) with pudim de doce de leite (caramel flan) for dessert. :)

19 users found this review helpful
Reviewed On: Jul. 1, 2011
Butter Snow Flakes
I ommited the zest and cinnamon and made the batter as directed. Then I divided the batter in two and added red food coloring to one half and 2 tablespoons of cocoa powder to the other. I sprinkled coarse sugar over the cookies and baked them as normal in a heart shape. Finally, I assebled bicolor sandwich cookie with nutella inside. I think my husband is buying me jewelry tomorrow! :)

17 users found this review helpful
Reviewed On: Mar. 22, 2011
Slow Cooked Barbecue Beer Beef
Unfortunately I had to omit the sugar, beer, cornstrarch and buns (Atkins) and used zero carb ketchup and this was still amazing straight out of the crockpot. Can't wait to try the original recipe!

10 users found this review helpful
Reviewed On: Mar. 3, 2011

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