austinsmama Profile - (18457330)

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Recipe Reviews 26 reviews
Mushroom Blue Cheese Turkey Burgers
I loved this - even my kids loved it AND my super picky brother!! The flavors were awesome. I mixed the blue cheese into the meat. I precooked the mushrooms and onions but not to completely dehydrated. This is a 5 star as written. But I always need to tweak recipes... I love strong mushrooms and cheese, so I will try this again with stronger blue cheese and stronger flavored mushrooms.

2 users found this review helpful
Reviewed On: Jul. 2, 2014
Champagne Shrimp and Pasta
OMG! What flavor! AND so easy. I was wondering why I have never made anything like this before. I used Prosecco and I like the sweet ones. I used my own frozen tomatoes and added artichoke hearts. I added a pound of baby portabella mushrooms. Awesome! I am so amazed at the results that I now have to rush out and find a fantastic bread to serve with it. Thanks for the recipe! A keeper.

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Out of this World Turkey Brine
If I could give more then 5, I would give 10 stars! I always brine poultry prior to cooking - have done it for years - and take the process seriously. However, I spotted this recipe and figured why not? SO SO SO glad I did! I had 2 turkeys - one to roast in the oven and one to smoke on the grill. It took 3 gallons of water to cover both in a huge kettle. I made the recipe for 2 gallons of water, added to the turkeys in a kettle and then just added 1 more gallon of water. Although diluted, it was still the most amazing brine ever! Who takes poultry from the brine and says - wow this smells amazing?? NO ONE - until this! I had a 10 pound turkey and a 12 pound turkey; both fresh. I don't know if they were injected or not at butcher. I rinsed the brine off and cooked. They both gained pounds after brining! The brine created such a juicy turkey, very forgiving after long cooking times. These had to be the best turkeys I have EVER made. Thanks for sharing!

0 users found this review helpful
Reviewed On: Nov. 29, 2013

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