juniper Recipe Reviews (Pg. 1) - Allrecipes.com (18457249)

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Dill Gazpacho

Reviewed: Jun. 16, 2009
This really hit the spot! I've been dying for gazpacho with the warmer weather, and this version won my boyfriend over too. Just a couple of minor adjustments were made: double the salt & pepper, half the onion, and the addition of cilantro. The fresh dill has a wonderfully bright flavor. A very tasty way to get more veggies in my diet... thanks Amy!
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5 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jun. 10, 2007
Wonderful! I used more garlic and omitted the cheese— simple and delicious. Roasted garlic flavor really comes through. Yum!
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3 users found this review helpful

Jalapeno Hummus

Reviewed: Nov. 17, 2006
Spicy goodness! I adore hummus and this is great with the added jalapeno kick. The addition of 1/4 teaspoon of salt was my only alteration. I will definitely make this again... thank you for the recipe!
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0 users found this review helpful

Banana Muffins I

Reviewed: Nov. 12, 2006
Now this is my kind of recipe! Plenty of room for customization here. I used whole wheat flour, raw cane sugar, nonfat yogurt vs sour cream and 1/4 cup unsweetened applesauce as I didn't have eggs on hand. Also added cinnamon and nutmeg. Yum!
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3 users found this review helpful

Beans, Some Like It Hot!

Reviewed: Nov. 10, 2006
This is fantastic! It delivers a kick but it's definitely not too spicy for my taste. It's reminicient of dahl. Delicious... thank you!
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3 users found this review helpful

Whole Wheat Drop Biscuits

Reviewed: Nov. 10, 2006
Very tasty! I used olive oil and added a teaspoon of sugar. These were great with vegan chili. Thank you!
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0 users found this review helpful

Quick Sesame Green Beans

Reviewed: Nov. 10, 2006
These are delicious! Very simple to make and I'm glad to have a new use for miso paste. I will definitely make these again. Thank you!
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1 user found this review helpful

No Bake Chocolate Oatmeal Cookies

Reviewed: Nov. 10, 2006
I followed recommendations from other reviewers and these turned out great! My alterations: vegan margarine instead of the oil, 1/2 cup additional oats, 2/3 cup flaked coconut, and substitute carob powder for the cocoa. Really tasty and the texture was perfect!
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1 user found this review helpful

Walnut Brownies

Reviewed: Nov. 6, 2006
Delicious and addictive! I was thrilled to find this recipe with carob. I made some alterations: whole wheat flour vs. all-purpose, 2/3 cup brown sugar instead of white, and added 1/2 teaspoon of almond extract. Thank you for sharing this recipe!
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35 users found this review helpful

Easy Vegan Peanut Butter Fudge

Reviewed: Oct. 29, 2006
So good and ever so easy! This was a hit at a Halloween party. 2 1/4 cups of sugar was the magic amount for me. The fudge set within a couple of hours in the fridge and it did NOT crumble apart. Perfectly delicious!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Oct. 26, 2006
Hooray! My boyfriend and I loved these. How could something so simple be so delicious?! Thank you!
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1 user found this review helpful

Pasta With Veggies In a Tahini and Yogurt Sauce

Reviewed: Oct. 26, 2006
Tasty! I'm happy to have another use for tahini besides hummus. Per reviewer comments, I reduced the water by half and also added cumin and chili powder. Other alterations: penne instead of egg noodles and onion in place of zucchini. Adjusting the salt and pepper really enhanced the tahini/yogurt flavor. Will make again... sauce would be great with brown rice & veggies!
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3 users found this review helpful

 
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