Yes, these are excellent. With the omission of 1 egg and half the baking powder, they were soft and fudgy. I had read a couple review about them not being chocolatey enough and also the butter being too overwhelming. As far as the chocolateyness-i melted about1/3 cup of chocolate chips with the butter, plus added chocolate chips to batter. They were VERY chocolatey-probably too much so for me. Next time i wont add choc. chips. Also, about the butter-they are very greasy. My lips were coated with grease after eating, but hey, who eats brownies when they are worried about eating something healthy? I substituted part melted vegetable shortening for some of the butter so butter flavor wouldnt be too much, also because i live in a tropical climate and baking with butter doesnt work out well here--always turns out a wierd texture. Shortenign works better. Give these a try, you'll like them.
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Yes, these are excellent. With the omission of 1 egg and half the baking powder, they were...