Stephanie Profile - Allrecipes.com (18457037)

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Stephanie


Stephanie
 
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Sour Cream Pound Cake
I doubled the butter by mistake, and WOW. SO GOOD! I made 8 mini loafs (in a mini loaf pan) and baked at 350 for about 30 min. I added 1 tsp. vanilla extract and then divided the batter in half and added 1/2 tsp. of lemon extract to one half and 1/2 tsp. of almond extract to the other, so that 4 mini loafs were almond and 4 were lemon flavored. Both were excellent! Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Dec. 19, 2006
Easy Steam Chicken
Good- just way too salty. Any ideas for brining instead of marinating in just salt? The texture came out great.

15 users found this review helpful
Reviewed On: Nov. 5, 2006
Chrissy's Sweet 'n' Sour Tomato Salad
Excellent. I also reduced the sugar, and used half balsamic/half white vinegar and it was great. To make it a meal, I added cukes, cubed firm tofu, and bite-sized pieces of torn multigrain bread, and drained the extra dressing for later use.

1 user found this review helpful
Reviewed On: Jul. 17, 2006
 
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