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Stephanie

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Member Since: Jul. 2006

Cooking Level: Not Rated

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Recipe Box 126 recipes

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Title
Type
Overall Rating
Member Rating

Roasted Rack of Lamb
By: JENNINE1980
Kitchen Approved

Classic Waffles
By: Megan
Kitchen Approved

Soft Sugar Cookies V
By: Eileen Sieger
Kitchen Approved

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Recipe Reviews 4 reviews

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Sour Cream Pound Cake

I doubled the butter by mistake, and WOW. SO GOOD! I made 8 mini loafs (in a mini loaf pan) and baked at 350 for about 30 min. I added 1 tsp. vanilla extract and then divided the batter in half and added 1/2 tsp. of lemon extract to one half and 1/2 tsp. of almond extract to the other, so that 4 mini loafs were almond and 4 were lemon flavored. Both were excellent! Thanks for a great recipe!

1 user found this review helpful

Reviewed On: Dec. 19, 2006

Easy Steam Chicken

Good- just way too salty. Any ideas for brining instead of marinating in just salt? The texture came out great.

15 users found this review helpful

Reviewed On: Nov. 5, 2006

Chrissy's Sweet 'n' Sour Tomato Salad

Excellent. I also reduced the sugar, and used half balsamic/half white vinegar and it was great. To make it a meal, I added cukes, cubed firm tofu, and bite-sized pieces of torn multigrain bread, and drained the extra dressing for later use.

1 user found this review helpful

Reviewed On: Jul. 17, 2006

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